Here’s a complete, big recipe write-up for your Easter Chantilly Cake—including intro, ingredients, methods, instructions, history, conclusion, and a touch of sweetness for cake lovers. 🍰🐣💐

🌸 Easter Chantilly Cake Recipe 🌸

A delicate and festive cake layered with Chantilly cream and fresh fruits—perfect for Easter celebrations.

✨ Introduction

Easter is a season of renewal, joy, and sweet gatherings around the table. One of the most beloved desserts to grace Easter feasts is the Chantilly Cake—a light, airy sponge layered with whipped Chantilly cream, fresh seasonal fruits, and decorated in pastel beauty. This cake is not only a feast for the taste buds but also a centerpiece that captures the spirit of springtime. Its origins are rooted in French pastry tradition, yet it has become a staple in Southern bakeries, especially in Louisiana.

This recipe will guide you through making a moist vanilla cake, layering it with luscious Chantilly cream, and topping it with colorful berries and Easter charm.

📝 Ingredients

For the Cake:

3/4 cup (170g) unsalted butter, softened
1 1/2 cups (300g) sugar
3 large eggs, room temperature
2 1/4 cups (280g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup (240ml) buttermilk, room temperature
1 tsp vanilla extract
1/2 tsp almond extract (optional, for depth)

For the Chantilly Cream:

2 cups (480ml) heavy whipping cream, chilled
8 oz (225g) mascarpone cheese, softened
8 oz (225g) cream cheese, softened
1 1/2 cups (180g) powdered sugar
2 tsp vanilla extract
1 tsp almond extract (optional)

For Decoration:

2–3 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
Shredded coconut, lightly toasted (for a “nest” effect)
Pastel sprinkles or mini Easter eggs (optional, festive touch)

👩‍🍳 Instructions & Method

Step 1: Make the Cake

Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
Cream butter and sugar together until fluffy (about 3–4 minutes).
Add eggs one at a time, beating well after each addition. Stir in vanilla and almond extracts.
In another bowl, whisk flour, baking powder, baking soda, and salt.
Add dry mixture to wet mixture in three parts, alternating with buttermilk. Mix until just combined.
Divide batter evenly into pans and bake for 22–25 minutes or until a toothpick comes out clean.
Cool cakes in pans 10 minutes, then turn out onto racks to cool completely.

Step 2: Make the Chantilly Cream

In a large bowl, beat cream cheese and mascarpone until smooth.
Add powdered sugar, vanilla, and almond extract; blend until creamy.
In a chilled bowl, whip heavy cream until stiff peaks form.
Fold whipped cream gently into the mascarpone mixture until light and fluffy.

Step 3: Assemble the Cake

Place the first cake layer on a serving plate. Spread a generous amount of Chantilly cream, then scatter mixed berries.
Repeat with the second layer.
Top with the third layer, then frost the entire cake with Chantilly cream.
Decorate with berries, toasted coconut, and Easter sprinkles or mini eggs for a festive touch.

📜 History & Formation

The Chantilly cream originated in Chantilly, France, in the 17th century. Known as crème Chantilly, it was simply sweetened whipped cream flavored with vanilla, served in French courts and banquets. Over time, French settlers brought the tradition to Louisiana, where bakers transformed it into a layered cake enriched with mascarpone, cream cheese, and seasonal fruits. Today, Chantilly Cake has become a beloved dessert across the U.S., especially during Easter and spring celebrations.

💖 Conclusion

The Easter Chantilly Cake is more than just dessert—it’s a celebration of love, life, and spring. Its layers symbolize abundance, while the fresh fruit and cream reflect the freshness of the season. Every bite is rich yet light, sweet yet refreshing, making it the perfect Easter table showstopper.

🌼 For Cake Lovers 🌼

This cake is a true gift for dessert lovers—it brings together the elegance of French pastry with the warmth of holiday gatherings. Whether you’re baking it for family, friends, or simply to treat yourself, each slice will feel like sunshine on your tongue.

Would you like me to also give you a quick one-bowl shortcut version (using a cake mix + whipped topping) for when you want the same Easter vibe but in half the time?