Absolutely! Here’s a comprehensive, “big” version of the Cracker Barrel-Style Meatloaf recipe with all the details you requested:

Cracker Barrel Meatloaf 😋

Introduction

If you’ve been making meatloaf for years but never found it truly unforgettable, this recipe will change that. Inspired by the hearty, comforting flavors of Cracker Barrel, this meatloaf is moist, flavorful, and loaded with a perfect blend of spices and savory ingredients. It’s the kind of dish that brings neighbors and friends together, evoking nostalgia and home-cooked comfort. Whether it’s a family dinner or a gathering with friends, this meatloaf will leave a lasting impression.

Ingredients

Meatloaf

2 lbs ground beef (preferably 80/20 for flavor)
1/2 lb ground pork or Italian sausage (optional, for richness)
1 cup breadcrumbs (plain or seasoned)
1/2 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup ketchup (for inside)
2 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp dried thyme
1/4 tsp cayenne pepper (optional, for slight kick)

Topping/Glaze

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tsp Worcestershire sauce

Instructions & Methods

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C).
Line a baking dish with parchment paper or lightly grease a loaf pan.

Step 2: Mix the Meatloaf

In a large bowl, combine the breadcrumbs and milk. Let sit for 5 minutes until the breadcrumbs absorb the milk.
Add ground beef, ground pork (if using), eggs, onion, garlic, Parmesan, ketchup, Worcestershire sauce, salt, pepper, paprika, thyme, and cayenne.
Gently mix with your hands or a spoon until just combined—avoid overmixing to keep the meatloaf tender.

Step 3: Shape & Bake

Shape the mixture into a loaf, about 9×5 inches, and place it in the prepared pan.
Spread a thin layer of ketchup over the top (reserve the glaze for later).
Bake uncovered for 45 minutes.

Step 4: Add Glaze

While the meatloaf bakes, combine glaze ingredients: ketchup, brown sugar, Dijon mustard, Worcestershire sauce.
After 45 minutes, spread the glaze evenly over the meatloaf.
Return to the oven and bake an additional 15–20 minutes, until internal temperature reaches 160°F (71°C).

Step 5: Rest & Serve

Let the meatloaf rest 10–15 minutes before slicing to retain juices.
Serve with mashed potatoes, green beans, or a side salad for a full Cracker Barrel-style meal.

History

Meatloaf has been a classic American comfort food since the late 19th century, originally created as a way to stretch leftover meats. Over time, regional variations emerged, with some adding vegetables, spices, and signature glazes. Cracker Barrel popularized the homestyle, hearty version that balances flavor and tenderness, making it a go-to comfort dish in Southern-inspired cuisine.

Benefits

Protein-packed: Ground beef and pork provide essential amino acids for muscle repair.
Rich in minerals: Parmesan cheese and meat provide calcium, iron, and zinc.
Comfort food benefits: A warm, hearty meal can reduce stress and create a sense of well-being.

Formation & Lovers

The secret to a perfectly formed loaf is gentle mixing and proper resting after baking.
This recipe has won over countless meatloaf skeptics—neighbors, friends, and family alike. Its moist interior, flavorful glaze, and satisfying aroma make it a “love at first bite” experience.

Nutrition (Approximate per slice, 1/8 of loaf)

Calories: 320 kcal
Protein: 22 g
Fat: 20 g
Saturated Fat: 8 g
Carbohydrates: 12 g
Sugar: 5 g
Fiber: 1 g
Sodium: 550 mg

Conclusion

This Cracker Barrel-style meatloaf elevates a simple classic into a memorable centerpiece for any meal. Its rich flavors, perfect glaze, and hearty texture make it ideal for family dinners, gatherings, or special occasions. Even if you’ve made meatloaf for years, this recipe is guaranteed to impress.

Lovers & Fans

Perfect for meatloaf lovers who value a balance of flavor and texture.
Great for hosting neighbors or feeding a crowd.
Loved by kids and adults alike, proving that good comfort food never goes out of style.

If you want, I can also give you a step-by-step version with photos and plating suggestions to make it look just like Cracker Barrel’s famous meatloaf—very visually appealing for guests.

Do you want me to do that next?