Cream Cheese Corn Casserole: Creamy, Cheesy Comfort in Every Bite

Cream Cheese Corn Casserole is the kind of dish that quietly steals the show. It doesn’t rely on fancy ingredients or complicated steps, yet every spoonful delivers rich creaminess, sweet corn flavor, and just the right amount of savory depth. Whether you’re serving it at a holiday gathering, a potluck, or a simple family dinner, this casserole fits right in and always comes back empty.

This recipe brings together tender corn kernels, silky cream cheese, melted butter, and sharp cheddar cheese, all baked until bubbly and lightly golden on top. The result is a warm, comforting side dish that pairs beautifully with everything from roasted meats to grilled chicken—or even stands on its own as a cozy, satisfying bite.

Why Cream Cheese Corn Casserole Is a Favorite

There’s a reason corn casseroles have been a staple in home kitchens for generations. Corn brings natural sweetness, cream cheese adds richness, and baking everything together transforms simple ingredients into something special. This version stands out because it strikes the perfect balance: creamy without being heavy, cheesy without overpowering the corn, and endlessly customizable.

It’s also incredibly forgiving. You can prepare it ahead of time, adjust the seasoning to your taste, or add a little heat with jalapeños for those who like a subtle kick. No matter how you serve it, this casserole feels familiar, comforting, and deeply satisfying.

Equipment You’ll Need

8 x 8-inch glass baking dish (with lid if available)
Medium saucepan
Measuring cups and spoons
Grater (for cheese)
Wooden spoon or silicone spatula

Ingredients

Cream cheese: 1 (8-ounce) package, cubed and at room temperature
Butter: 4 tablespoons, salted or unsalted
Milk: ⅓ cup
Salt: ½ teaspoon
Black pepper: Freshly ground, to taste
Frozen sweet corn: 1 (18-ounce) bag, thawed
Pickled jalapeños: Diced, to taste (optional)
Sharp cheddar cheese: 1 cup, shredded

How to Make Cream Cheese Corn Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease an 8 x 8-inch baking dish to prevent sticking and ensure easy serving.

Step 2: Melt the Cream Cheese Mixture

In a medium saucepan set over low heat, add the cubed cream cheese and butter. Stir gently as they begin to melt. The mixture may look lumpy at first—this is normal.

Slowly pour in the milk while stirring continuously. As the milk incorporates, the cream cheese and butter will smooth out into a rich, creamy sauce.

Step 3: Add the Corn and Seasonings

Stir in the salt and freshly ground black pepper. Add the thawed corn and, if using, diced pickled jalapeños. Mix until the corn is evenly coated in the creamy sauce.

Step 4: Assemble the Casserole

Pour the corn mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded sharp cheddar cheese over the top.

Step 5: Bake Until Golden

Bake uncovered for about 20 minutes, or until the casserole is bubbly around the edges and the cheese on top is melted and lightly golden.

Step 6: Serve and Enjoy

Remove from the oven and let it rest for a few minutes before serving. This allows the casserole to set slightly and makes it easier to scoop.

Helpful Notes and Tips

An 18-ounce bag of frozen corn equals roughly 4 cups once measured. If frozen corn isn’t available, you can substitute two 15-ounce cans of corn, drained well. However, frozen corn is highly recommended for the best texture and flavor.

If the cream cheese and butter appear stubborn or lumpy while melting, don’t worry. Once the milk is added and the mixture is stirred thoroughly, it will become smooth and creamy.

Variations and Add-Ins

Add cooked bacon bits for a smoky, savory twist.
Mix in diced red bell peppers for color and sweetness.
Use pepper jack cheese instead of cheddar for extra heat.
Top with crushed crackers or breadcrumbs before baking for a crisp topping.

Make-Ahead and Storage

This casserole can be assembled a day ahead, covered, and stored in the refrigerator. When ready to bake, bring it to room temperature for about 20 minutes, then bake as directed.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through.

Why This Recipe Works

Cream Cheese Corn Casserole is the definition of comfort food done right. It uses everyday ingredients, comes together quickly, and delivers consistent, crowd-pleasing results. Whether you’re serving it at a holiday feast or a casual weeknight dinner, it’s a dish that feels familiar, comforting, and always welcome at the table.

Once you try it, this creamy corn casserole is sure to become a repeat favorite in your recipe collection.