3 Ingredient Baked Breakfast: Simple, Fluffy, and Comforting
This 3 Ingredient Baked Breakfast is proof that you don’t need a long list of ingredients to create something warm, satisfying, and downright delicious. With just eggs, milk, and flour, this baked dish transforms into a light, fluffy, oven‑puffed breakfast that feels a little magical the moment it comes out of the oven.
Somewhere between a Dutch baby, a baked pancake, and a custardy breakfast casserole, this recipe is perfect for slow mornings, busy weekdays, or anytime you want something comforting without the fuss. It’s budget‑friendly, kid‑approved, and endlessly customizable with sweet or savory toppings.
Why You’ll Love This 3 Ingredient Breakfast
- Only 3 simple pantry ingredients
- No added sugar or butter required
- Light, fluffy, and cloud‑like texture
- Perfect base for sweet or savory toppings
- Easy to scale up for family breakfasts
Ingredients
- 4 large eggs, separated
- 2 cups whole milk (whole milk gives the creamiest texture, but reduced‑fat works too)
- ½ cup all‑purpose flour
How to Make 3 Ingredient Baked Breakfast
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
Step 2: Separate the Eggs
Carefully separate the egg yolks and egg whites into two different bowls. Set the egg whites aside—you’ll whip them later for extra lift and fluffiness.
Step 3: Mix the Base Batter
In a mixing bowl, whisk together the egg yolks, milk, and flour until completely smooth and lump‑free. This forms the creamy base of the dish.
Step 4: Whip the Egg Whites
Using a hand mixer or whisk, beat the egg whites until stiff peaks form. This step is essential—it’s what gives the baked breakfast its airy, soufflé‑like texture.
Step 5: Fold Gently
Using a spatula, gently fold the whipped egg whites into the yolk mixture. Take your time and use light motions to keep as much air in the batter as possible.
Step 6: Bake Until Golden
Pour the batter into the prepared baking dish and smooth the top gently.
Bake for 30–35 minutes, or until puffed, golden brown, and set in the center.
Step 7: Serve & Enjoy
Remove from the oven and serve immediately while it’s warm and fluffy. The dish will naturally deflate slightly as it cools—this is normal.
Serving Ideas
This baked breakfast is a blank canvas. Dress it up or keep it simple:
- Maple syrup or honey
- Fresh berries or sliced fruit
- Powdered sugar dusting
- Butter and jam
- For savory: cheese, herbs, or sautéed vegetables
Helpful Tips
- Use room‑temperature eggs for easier whipping.
- Do not overmix when folding—gentle is key.
- Serve immediately for the best texture.
- This recipe works well in glass or ceramic baking dishes.
Why This Recipe Works
The magic of this recipe comes from whipped egg whites. When baked, the trapped air expands, lifting the batter into a soft, puffed breakfast that’s light yet satisfying. Combined with milk and flour, the eggs create a structure that’s tender, custardy, and comforting.
Simple ingredients. Simple technique. Beautiful results.
Whether you’re feeding a hungry family or treating yourself to a quiet morning, this 3 Ingredient Baked Breakfast is a recipe you’ll come back to again and again.