Orange Roll Casserole That Rises Overnight
This Overnight Orange Roll Casserole is the kind of breakfast that makes mornings feel special without making them stressful. It starts with a simple shortcut—refrigerated orange rolls—but transforms overnight into something that tastes rich, bakery-worthy, and indulgent. By soaking the dough in a citrus-scented egg custard, the rolls puff up beautifully as they bake, developing golden tops and a soft, pillowy interior that practically melts in your mouth.
Fresh orange zest and juice are the real secret here. They wake up the canned dough and give this casserole a bright, natural citrus flavor that tastes homemade and thoughtful. Finished with a fresh orange icing, this dish sits somewhere between a bread pudding, a cinnamon roll bake, and a brunch dessert—and that’s exactly why it’s such a hit.
Why This Orange Roll Casserole Works So Well
The magic of this recipe happens overnight. Letting the orange roll pieces rest in the custard allows them to fully absorb the eggs, cream, sugar, and citrus. Instead of baking up dry or bready, the casserole becomes tender and custardy inside, while the tops caramelize into lightly crisp, golden edges.
This make-ahead method also makes mornings easier. Everything is assembled the night before, which means all you have to do is uncover the dish, slide it into the oven, and enjoy the smell of warm oranges and vanilla filling the kitchen.
Overnight Orange Roll Casserole Ingredients
The Bake
| Ingredient | Amount |
|---|---|
| Refrigerated orange rolls | 2 cans |
| Butter, melted (for pan) | ¼ cup |
| Eggs | 4 |
| Heavy cream | ⅓ cup |
| Light brown sugar | ⅓ cup |
| Orange (zest & juice) | 1 |
| Vanilla extract | 1 teaspoon |
The Fresh Icing
| Ingredient | Amount |
|---|---|
| Powdered sugar | 2 cups |
| Butter, melted | 2 tablespoons |
| Orange juice | ¾ tablespoon |
| Orange zest | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
Step-by-Step Instructions
Step 1: Prepare the Pan and Rolls
Pour the melted butter into a 9×13-inch baking dish and tilt the dish to evenly coat the bottom. Open the cans of orange rolls and cut each roll into quarters. Spread the pieces evenly across the buttered dish, making sure they are loosely arranged so the custard can flow between them.
Step 2: Make the Custard
In a medium bowl, whisk together the eggs, heavy cream, brown sugar, and vanilla extract until smooth. Add the freshly grated orange zest and squeeze in the juice of the orange. Whisk again to fully combine, then slowly pour the custard mixture over the roll pieces. Gently press the rolls down so every piece is coated.
Step 3: Chill Overnight
Cover the baking dish tightly with foil and place it in the refrigerator overnight. This resting time allows the rolls to absorb the custard, creating a soft, bread-pudding-like texture. If you’re short on time, you can bake immediately, but the casserole will be more bread-like and less custardy.
Step 4: Bake the Casserole
The next morning, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator while the oven heats. Bake uncovered for 35–45 minutes, or until the top is puffed, golden brown, and set in the center.
Step 5: Make the Fresh Orange Icing
While the casserole bakes, whisk together the powdered sugar, melted butter, orange juice, orange zest, and vanilla extract until smooth. Adjust the consistency with a few drops of juice or milk if needed.
Step 6: Ice and Serve
Drizzle the icing generously over the warm casserole just before serving. The heat will slightly melt the icing, allowing it to seep into the cracks and coat every bite.
Serving Suggestions
This Overnight Orange Roll Casserole is perfect for holidays, brunch gatherings, or lazy weekends. Serve it warm on its own, or pair it with crispy bacon, sausage, or fresh fruit to balance the sweetness. A hot cup of coffee or tea completes the experience.
Make-Ahead and Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven, covered with foil, until heated through.
Why You’ll Love This Recipe
This Orange Roll Casserole proves that simple ingredients and a little patience can create something truly memorable. It’s soft, citrusy, comforting, and impressive—without requiring early-morning effort. Once you make it, it’s bound to become a tradition at your breakfast table.