Perfect Baked Potato: Crispy Skin, Fluffy Inside Every Time

There’s something wonderfully comforting about a perfectly baked potato. Crispy, salty skin on the outside and a soft, fluffy interior on the inside—it’s simple food done right. Whether served as a side dish or dressed up with hearty toppings, the baked potato is a timeless classic that never goes out of style.

This easy method delivers consistently delicious results with minimal ingredients. No foil, no fuss—just a hot oven, a good russet potato, and a little patience.

Why This Is the Perfect Baked Potato

Extra crispy, flavorful skin
Light and fluffy interior
Only a few simple ingredients
Perfect as a side or main dish
Customizable with endless toppings

Ingredients

1 large russet potato
Olive oil
Salt

How to Make the Perfect Baked Potato

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is key to getting that crispy skin.

Step 2: Prepare the Potato

Scrub the potato thoroughly under running water to remove any dirt. Pat it completely dry with a clean towel.

Using a fork, pierce the potato several times on all sides. This allows steam to escape while baking.

Step 3: Oil and Salt

Rub olive oil all over the potato skin, making sure it’s evenly coated. Sprinkle generously with salt—this seasons the skin and helps it crisp up beautifully.

Step 4: Bake

Place the potato directly on the oven rack (no baking sheet needed). Bake for 45–60 minutes, depending on the size of the potato.

The potato is done when the skin feels crisp and a fork slides easily into the center.

Step 5: Serve

Remove from the oven and carefully slice open. Fluff the inside with a fork and serve hot.

Best Toppings for Baked Potatoes

Butter and sour cream
Shredded Cheddar or Monterey Jack cheese
Chopped green onions or chives
Bacon bits
Steamed broccoli
Chili or leftover stew

Helpful Tips

Always use russet potatoes for the fluffiest texture
Do not wrap in foil—foil traps moisture and softens the skin
For extra crispiness, rub with oil twice during baking
Serve immediately for the best texture

Make-Ahead & Storage

Baked potatoes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 375°F to restore some crispness.

Final Thoughts

A perfect baked potato doesn’t need fancy ingredients or complicated steps—just good technique. Crispy on the outside, fluffy on the inside, and endlessly customizable, this classic side dish is always a winner.

Simple, satisfying, and absolutely timeless.