Classic Ground Beef Casserole: A Comfort Food Favorite for Busy Nights

There are some meals that instantly feel like home, and this classic ground beef casserole is one of them. Warm, hearty, and deeply satisfying, it’s the kind of dish that fills the kitchen with comforting aromas and brings everyone to the table without calling twice. Made with tender egg noodles, seasoned ground beef, rich tomato sauce, and a creamy cheese layer, this casserole is simple, budget-friendly, and always a crowd-pleaser.

Perfect for busy weeknights, potlucks, or make-ahead meals, this recipe uses everyday pantry ingredients and comes together with minimal effort. It’s layered, baked, and finished with melted sharp Cheddar cheese for a dish that’s both cozy and filling.

Why You’ll Love This Ground Beef Casserole

• Easy to make with simple ingredients
• Family-friendly and kid-approved
• Perfect for leftovers and meal prep
• Rich, creamy, and comforting
• Great for feeding a crowd

Ingredients for Ground Beef Casserole

Main Ingredients

• Ground beef – 1 lb
• Egg noodles – 1 package (8 oz)
• Tomato sauce – 2 cans (15 oz each)
• White onion – 1 large, diced

Creamy Layer

• Sour cream – 1 cup
• Cream cheese – 1 package (3 oz)

Seasonings & Topping

• Garlic salt – 1 teaspoon
• Salt – 1 teaspoon
• White sugar – 1 teaspoon
• Sharp Cheddar cheese – ½ cup (or more to taste)

How to Make Ground Beef Casserole Step by Step

Step 1: Cook the Ground Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly, breaking it apart as it cooks. Drain off any excess grease to prevent the casserole from becoming oily.

Step 2: Add Sauce and Seasonings

Stir in the garlic salt, salt, white sugar, and tomato sauce. Mix well and let the sauce simmer gently for about 20 minutes to allow the flavors to meld. Remove from heat and cover.

Step 3: Cook the Egg Noodles

Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.

Step 4: Prepare the Creamy Mixture

In a mixing bowl, combine the diced onion, sour cream, and cream cheese. Stir until smooth and well blended. This layer adds richness and balances the acidity of the tomato sauce.

Step 5: Assemble the Casserole

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.

Layer half of the cooked noodles in the bottom of the dish. Spread half of the sour cream mixture over the noodles, followed by half of the beef mixture. Repeat the layers once more.

Step 6: Add Cheese and Bake

Sprinkle the top generously with shredded sharp Cheddar cheese. Bake uncovered for about 25 minutes, or until the cheese is fully melted and bubbling.

Step 7: Serve

Remove the casserole from the oven and let it rest for a few minutes before serving. Serve warm and enjoy this comforting, home-style meal.

Helpful Tips for the Best Casserole

• Use sharp Cheddar for deeper flavor
• Don’t overcook the noodles before baking
• Let the casserole rest before slicing
• Add extra cheese if you like it extra creamy

Variations and Add-Ins

Vegetable Options

• Green bell peppers
• Mushrooms
• Frozen peas or corn

Cheese Variations

• Colby-Jack
• Mozzarella
• Monterey Jack

Seasoning Ideas

• Italian seasoning
• Paprika
• Black pepper or chili flakes

Make-Ahead, Storage & Reheating

This ground beef casserole is perfect for making ahead. Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.

Leftovers can be stored in the refrigerator for 3–4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 325°F until heated through.

You can also freeze this casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Serve with Ground Beef Casserole

• Simple green salad
• Steamed green beans
• Garlic bread
• Roasted vegetables

Final Thoughts

This ground beef casserole is proof that simple ingredients can create something truly comforting and satisfying. It’s warm, creamy, savory, and perfect for sharing with family or friends. Whether you’re feeding a hungry household or preparing meals for the week, this recipe delivers every time.

A timeless, no-fuss dinner that always feels like home.