Chicken Pot Pie Noodle Skillet — A Cozy, Creamy One-Pan Dinner Everyone Loves
The Chicken Pot Pie Noodle Skillet is everything comforting about a classic chicken pot pie, transformed into a fast, creamy, one-pan noodle dinner that fits into busy weeknights. It delivers rich flavors, tender chicken, savory vegetables, and a silky sauce — without turning on the oven, making pastry, or washing multiple dishes.
This dish is the perfect balance of nostalgic comfort food and modern convenience. It tastes like something grandma would make on a cold evening, but it comes together in under 30 minutes using one skillet and simple ingredients you probably already have in your kitchen.
Why This Recipe Works
- All the flavors of chicken pot pie without the crust
- Ready in under 30 minutes
- Only one pan to wash
- Family-friendly and picky-eater approved
- Perfect for leftovers and meal prep
The Story Behind Chicken Pot Pie Noodles
Traditional chicken pot pie dates back hundreds of years, evolving from savory meat pies that were originally created to preserve food. Over time, it became a symbol of comfort cooking — tender chicken, vegetables, and creamy gravy baked under a flaky crust.
This skillet version keeps the heart of that recipe but swaps the crust for egg noodles, making it faster, lighter, and more practical for everyday cooking.
Ingredients
- 10 oz egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 ½ cups frozen peas and carrots, thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 ½ cups cooked chicken breast, cubed
- Salt and pepper to taste
How to Make Chicken Pot Pie Noodle Skillet
Step 1: Cook the Noodles
Boil egg noodles in salted water until just al dente. Drain and set aside.
Step 2: Sauté the Aromatics
Melt butter in a large skillet over medium-high heat. Add onion, garlic, Italian seasoning, peas, and carrots. Season lightly with salt and pepper.
Step 3: Make the Roux
Sprinkle flour over the vegetables and stir for 1 minute to remove the raw flour taste.
Step 4: Create the Sauce
Slowly add chicken broth and cream while stirring. Bring to a gentle simmer until thickened.
Step 5: Combine
Add cooked noodles and chicken. Toss gently until coated and heated through.
Step 6: Serve
Adjust seasoning and serve hot.
Tips for the Best Skillet
- Use rotisserie chicken for convenience.
- Don’t overcook the noodles before adding them.
- Add broth slowly to avoid lumps.
- Let the sauce simmer gently for the creamiest texture.
Variations and Add-Ins
- Mushrooms for extra umami
- Corn kernels for sweetness
- Fresh thyme or rosemary for herbal depth
- Swap cream for half-and-half for lighter version
- Use gluten-free noodles if needed
What to Serve With It
- Green salad with vinaigrette
- Buttery dinner rolls
- Roasted Brussels sprouts
- Steamed green beans
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or milk.
Nutritional Notes
- High in protein
- Good source of calcium
- Rich and filling — a little goes a long way
Frequently Asked Questions
Can I make this ahead of time?
Yes — it reheats beautifully.
Can I freeze it?
Cream sauces can separate when frozen, but it’s possible if well sealed.
Can I make it dairy-free?
Use plant-based butter, broth, and coconut cream or oat cream.
Why Families Love This Recipe
This meal feels special, cozy, and homemade — yet it’s quick enough for weeknights and flexible enough for different diets and preferences.
Final Thoughts
The Chicken Pot Pie Noodle Skillet is comfort food at its best: creamy, savory, nostalgic, and satisfying. It brings everyone to the table and makes even ordinary nights feel warm and special.
If you’re craving something hearty, familiar, and deeply comforting — this is the recipe you’ll return to again and again.
Enjoy every creamy, cozy bite!