Kentucky Crockpot Potatoes – The Ultimate Creamy Slow Cooker Potato Side Dish

When it comes to comfort food, it’s pretty hard to beat a potato recipe. Potatoes are warm, filling, and endlessly versatile — and when you turn them into something creamy, cheesy, and slow-cooked, the result is downright irresistible. That’s exactly what you get with Kentucky Crockpot Potatoes: a rich, creamy, cheesy side dish that feels like a warm hug on a plate.

This recipe is beloved for good reason. It’s easy to make, requires very little prep, and practically cooks itself while you go about your day. Whether you’re feeding a hungry family on a busy weeknight, contributing to a potluck, or preparing a holiday spread, these potatoes fit right in.

The combination of tender O’Brien potatoes, savory cream of potato soup, tangy sour cream, bold garlic, and sharp cheddar cheese creates layers of flavor and texture that are comforting, satisfying, and completely addictive. Once you make this dish, it’s bound to become a regular request at your table.

Why You’ll Love These Kentucky Crockpot Potatoes

• ✔ Set-it-and-forget-it slow cooker recipe
• ✔ Perfect for holidays, potlucks, and weeknight dinners
• ✔ Creamy, cheesy, and ultra comforting
• ✔ Uses simple, affordable ingredients
• ✔ Always a crowd-pleaser

Ingredients

Preparation

Step 1: Load the Slow Cooker

Add the frozen potatoes directly into the slow cooker. Top with the cream of potato soup, sour cream, garlic powder, black pepper, and salt.

Step 2: Mix

Stir gently until all ingredients are evenly combined and the potatoes are well coated.

Step 3: Cook

Cover and cook on high for 2–3 hours, stirring once halfway through if possible.

Step 4: Add Cheese

Stir in half of the shredded cheese. Sprinkle the remaining cheese on top.

Step 5: Finish Cooking

Cover and cook for an additional 30 minutes, or until cheese is fully melted.

Step 6: Serve

Serve warm and enjoy.

Helpful Tips for Best Results

• Spray slow cooker with non-stick spray to prevent sticking.
• Stir gently so potatoes stay intact.
• Use freshly shredded cheese for best melting.
• Let rest 10 minutes before serving to thicken.

Variations and Add-Ins

• Add cooked bacon for extra richness.
• Mix in chopped green onions or chives.
• Use pepper jack for a spicy version.
• Add diced ham for a heartier side.
• Top with breadcrumbs for a crispy finish.

Make-Ahead and Storage

You can assemble this recipe up to 24 hours in advance and refrigerate before cooking. Leftovers keep in the refrigerator for 3–4 days.

Serving Suggestions

Serve alongside grilled chicken, roast beef, pork chops, or holiday turkey. Pair with a green salad or roasted vegetables for balance.

Frequently Asked Questions

Can I cook this on low?

Yes — cook on low for 4–5 hours instead.

Can I use fresh potatoes?

Yes, dice and parboil them first for best texture.

Can I freeze leftovers?

You can, but texture may soften slightly when reheated.

Final Thoughts

Kentucky Crockpot Potatoes are the kind of recipe that becomes part of your family tradition. Easy, comforting, and endlessly satisfying, they’re perfect for gatherings or quiet nights at home.

If you’re looking for a guaranteed crowd-pleasing side dish, this is the one.