Creamy Baked Mac and Cheese – The Ultimate Comfort Food Recipe
Creamy baked mac and cheese is more than just a meal — it’s a warm hug in a bowl, a dish filled with nostalgia, comfort, and rich cheesy goodness. Whether served as a side dish at a holiday gathering or as the star of a cozy family dinner, this classic recipe never fails to bring smiles to the table.
In this guide, you’ll learn how to make the creamiest, smoothest, most flavorful baked mac and cheese — with simple ingredients and foolproof steps that guarantee success every time.
Why This Creamy Baked Mac and Cheese Recipe Is Special
- Ultra creamy texture
- Perfectly balanced cheese flavor
- No dry or grainy sauce
- Family-friendly comfort food
- Great for holidays and potlucks
Ingredients
- 1 lb elbow macaroni
- 1/2 cup salted butter
- 1/2 cup all-purpose flour
- 2 cups milk, room temperature
- 2 cups half-and-half, room temperature
- 1 teaspoon Worcestershire sauce
- 12 ounces Velveeta cheese, cubed
- 3 cups sharp cheddar cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- Pinch of nutmeg
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 325°F (163°C). Lightly grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the macaroni for about 1 minute less than package directions for al dente. Drain and toss with a little olive oil to prevent sticking.
Step 3: Make the Roux
In a large Dutch oven, melt butter over medium heat. Whisk in flour and cook for one minute to remove the raw flour taste.
Step 4: Add Dairy
Slowly whisk in milk and half-and-half. Keep whisking until the mixture thickens slightly.
Step 5: Add Cheese
Remove from heat and stir in Velveeta and half of the cheddar cheese. Stir until smooth and melted.
Step 6: Season
Add Worcestershire sauce, salt, dry mustard, pepper, and nutmeg. Stir well.
Step 7: Combine and Bake
Stir pasta into cheese sauce, transfer to baking dish, top with remaining cheddar, and bake for 15 minutes.
Pro Tips for the Creamiest Mac and Cheese
- Use room temperature dairy
- Grate cheese fresh
- Do not overbake
- Use full-fat dairy for best texture
Variations
- Add crispy bacon or pancetta
- Mix in sautéed onions or garlic
- Use Gruyère or Monterey Jack cheese
- Add breadcrumbs for a crunchy topping
Make Ahead, Storage, and Reheating
This mac and cheese can be assembled ahead and refrigerated up to 24 hours before baking. Leftovers keep in the fridge for 3 days and reheat beautifully in the oven or microwave.
Frequently Asked Questions
Can I freeze mac and cheese?
Yes — freeze before baking for best texture.
Why is my mac and cheese grainy?
Overheating the cheese causes separation. Keep heat low.
Can I use other pasta shapes?
Yes — shells, cavatappi, or rotini work great.
Final Thoughts
This creamy baked mac and cheese is rich, indulgent, and comforting — everything you want in a classic recipe. Once you try it, it will become a permanent favorite in your kitchen.