Copycat Magnolia Bakery’s Blueberry Jamboree

Copycat Magnolia Bakery’s Blueberry Jamboree is a show-stopping layered dessert featuring a buttery pecan crust, a silky vanilla-cream filling, and a glossy blueberry topping bursting with fresh flavor. Inspired by Magnolia Bakery’s famous dessert, this version captures all the charm, richness, and beauty of the original — but is easy enough to make right at home.

It’s light yet indulgent, sweet but balanced, and perfect for spring and summer celebrations such as Mother’s Day, Easter, baby showers, brunches, and backyard gatherings.

Why You’ll Love This Recipe

Perfect balance of creamy, fruity, and buttery textures
Not overly sweet — bright lemon and fresh blueberries keep it refreshing
Feeds a crowd — great for parties and holidays
Can be made ahead of time
Looks beautiful on the dessert table

Ingredients

Blueberry Topping

2 pints fresh blueberries (about 4 cups), divided
1/4 cup granulated sugar
2 tablespoons brown sugar
1 tablespoon water
1 1/2 tablespoons cornstarch mixed with 1 1/2 tablespoons water
1 teaspoon lemon zest
1/2 teaspoon lemon juice

Crust

3/4 cup butter, melted
2 cups all-purpose flour
1 cup chopped pecans (toasted or untoasted)

Filling

2 cups heavy whipping cream
2 cups plus 2 tablespoons powdered sugar
16 oz cream cheese, softened
1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Make the Blueberry Topping

In a saucepan over medium heat, combine 1 pint (about 2 cups) blueberries, granulated sugar, brown sugar, and 1 tablespoon water. Stir constantly, gently crushing some of the berries.

Once bubbling, stir in the cornstarch-water mixture. Continue stirring until thickened, about 1 minute.

Remove from heat and stir in remaining blueberries, lemon zest, and lemon juice. Transfer to a bowl and refrigerate until completely cool.

Step 2: Prepare the Crust

Preheat oven to 325°F (165°C). Mix melted butter, flour, and chopped pecans until combined.

Press evenly into a greased 9×13-inch baking dish. Bake for 15 minutes. Remove and cool completely (refrigerate to speed cooling).

Step 3: Make the Filling

In one bowl, whip the heavy cream and vanilla until thickened but not stiff.

In another bowl, beat cream cheese and powdered sugar until smooth.

Combine both mixtures and beat gently until fluffy and fully incorporated.

Step 4: Assemble

Spread filling evenly over the cooled crust. Spoon the cooled blueberry topping gently over the filling.

Cover and refrigerate at least 4 hours or overnight before serving.

Pro Tips

Make sure each layer is completely cool before assembling.
Use fresh blueberries for best flavor and texture.
Chill overnight for the cleanest slices.
Toast pecans for deeper nutty flavor.

Variations

Substitute raspberries or strawberries for a berry twist.
Add lemon extract to the filling for extra brightness.
Use graham cracker crumbs instead of flour for a softer crust.

Storage

Store covered in the refrigerator for up to 4 days. Not recommended for freezing.

Serving Suggestions

Serve chilled for best texture.
Garnish with lemon zest or mint leaves.
Cut into squares for parties or picnics.

Final Thoughts

This Copycat Magnolia Bakery Blueberry Jamboree is creamy, fruity, buttery, and irresistibly fresh. Whether you’re hosting a spring brunch or simply craving a bakery-style dessert at home, this recipe delivers every time.

One bite and you’ll see why it’s a fan favorite!