Strawberry Cheesecake Banana Pudding
Strawberry Cheesecake Banana Pudding is a dreamy layered dessert that combines everything we love about classic banana pudding and rich, creamy cheesecake — with the bright, juicy addition of fresh strawberries. Every spoonful delivers soft cookies, silky vanilla pudding, luscious cheesecake filling, and sweet fruit for a perfectly balanced dessert that’s comforting, refreshing, and irresistible.
This no-bake dessert is perfect for parties, potlucks, holidays, or anytime you want a crowd-pleasing treat without turning on the oven. It’s easy to assemble, can be made ahead, and always disappears fast!
Why You’ll Love This Dessert
- No baking required
- Easy to make ahead
- Perfect for parties and holidays
- Beautiful layered presentation
- Combines cheesecake, banana pudding, and fresh fruit
Ingredients
Cheesecake Layer
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Pudding Layer
- 1 (5.1 oz) box instant vanilla pudding mix
- 2 cups cold milk
Base & Fruit
- 1 box vanilla wafers or cookies of choice
- 2 ripe bananas, sliced
- 1 cup chopped fresh strawberries (plus more for topping)
- Crushed strawberry wafers or vanilla wafers for garnish (optional)
Instructions
1. Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract and mix until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and creamy. Set aside.
2. Make the Pudding
In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Let it sit for a few minutes to fully set.
3. Assemble the Layers
In a large trifle dish, glass bowl, or individual dessert cups, start with a layer of vanilla wafers. Add a layer of sliced bananas and chopped strawberries. Spread a layer of cheesecake filling over the fruit, followed by a layer of vanilla pudding. Repeat the layers until all ingredients are used, finishing with pudding or fruit on top.
4. Garnish
Top with additional sliced strawberries and crushed wafers for a beautiful finish.
5. Chill
Cover and refrigerate for at least 3 hours or overnight so the flavors meld and the layers set.
6. Serve
Scoop into bowls or serve directly from the dish and enjoy this creamy, fruity, cookie-filled delight!
Tips for Success
- Use ripe but firm bananas for the best texture.
- Sprinkle bananas lightly with lemon juice to prevent browning.
- Chill at least 3 hours for best flavor and structure.
- Use full-fat cream cheese for the creamiest result.
Make-Ahead & Storage
This dessert is ideal for making ahead. Prepare up to 24 hours in advance and store covered in the refrigerator. Leftovers keep well for up to 2 days.
Variations
- Swap strawberries for raspberries or blueberries.
- Use chocolate wafers for a chocolate-strawberry twist.
- Add a drizzle of strawberry sauce or caramel on top.
Final Thoughts
This Strawberry Cheesecake Banana Pudding is everything a dessert should be — creamy, comforting, fresh, and fun. It’s simple enough for everyday treats and beautiful enough for special occasions. If you’re looking for a no-bake dessert that impresses without stress, this one deserves a permanent spot in your recipe collection.