Golden Oreo Strawberry Truffles – The Ultimate No-Bake Strawberry Dessert
Golden Oreo Strawberry Truffles are a luxurious, no-bake dessert that combines the creamy richness of cream cheese, the sweet vanilla crunch of Golden Oreos, and the bright fruity flavor of strawberries — all wrapped in a silky white chocolate shell. These truffles are not only stunning to look at, but incredibly easy to make, making them perfect for holidays, baby showers, bridal showers, Valentine’s Day, summer parties, or whenever you want an elegant treat without turning on the oven.
Every bite delivers a perfect balance of texture and flavor: soft and creamy on the inside, slightly crunchy from cookie crumbs, and smooth and sweet on the outside. Whether you’re making these for a party platter, gifting them in a decorative box, or enjoying them with a cup of coffee, these truffles always impress.

Why You’ll Love This Recipe
- No baking required — perfect for hot days or quick desserts
- Only a handful of simple ingredients
- Beautiful presentation with minimal effort
- Easy to customize with different coatings or toppings
- Great for gifting, parties, and special occasions
Ingredients
For the Truffle Filling
- 36 Golden Oreo cookies, finely crushed
- 8 oz (225 g) cream cheese, softened
- ½ cup freeze-dried strawberries, finely crushed (or ¼ cup strawberry puree, thick)
- 1 teaspoon vanilla extract
For the Coating
- 12 oz (340 g) white chocolate chips or almond bark
- ½ teaspoon coconut oil or vegetable shortening (optional, for smooth melting)
- Pink gel food coloring (optional)
For Decoration (Optional)
- Reserved Golden Oreo crumbs
- Freeze-dried strawberry dust
- White or dark chocolate drizzle
- Sprinkles or edible glitter
Ingredient Breakdown and Why They Matter
Golden Oreos: These vanilla cookies create the sweet, buttery base of the truffles and balance the tart strawberry flavor.
Cream Cheese: Adds richness and binds the crumbs into a smooth, creamy dough.
Freeze-Dried Strawberries: Provide intense strawberry flavor without adding excess moisture.
White Chocolate: Creates a smooth, sweet coating that pairs perfectly with strawberry.
Step-by-Step Instructions
Step 1: Crush the Cookies
Place Golden Oreos into a food processor and pulse until very fine. You can also crush them in a zip-top bag using a rolling pin. Reserve 2 tablespoons for decoration.
Step 2: Make the Filling
In a large bowl, combine crushed cookies, softened cream cheese, crushed strawberries, and vanilla extract. Mix until smooth and uniform.
Step 3: Shape the Truffles
Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined tray and refrigerate for at least 30 minutes.
Step 4: Melt the Coating
Melt white chocolate with coconut oil in 20-second microwave intervals, stirring each time. Add gel coloring if desired.
Step 5: Dip the Truffles
Using a fork, dip each chilled truffle into melted chocolate. Tap off excess and place back on parchment.
Step 6: Decorate
Immediately sprinkle with cookie crumbs or strawberry dust before the coating sets.
Step 7: Chill and Serve
Refrigerate for 15–20 minutes until firm. Serve chilled or at room temperature.
Flavor Variations
- Lemon Strawberry — add ½ teaspoon lemon zest
- Chocolate Strawberry — use chocolate Oreos and dark chocolate coating
- Birthday Cake — add rainbow sprinkles and vanilla frosting drizzle
Storage Instructions
Store truffles in an airtight container in the refrigerator for up to 7 days or freeze for up to 2 months.
Serving Ideas
- Arrange in mini cupcake liners on a dessert platter
- Serve with coffee, tea, or champagne
- Gift in decorative boxes or jars
Frequently Asked Questions
Can I use fresh strawberries?
Fresh strawberries contain too much moisture. Freeze-dried strawberries are best for flavor and texture.
Can I make these ahead?
Yes! They actually taste better after chilling overnight.
Do they need refrigeration?
Yes, because of the cream cheese filling.
Nutrition (Approximate per Truffle)
- Calories: 120
- Fat: 7g
- Carbs: 13g
- Sugar: 10g
Final Thoughts
Golden Oreo Strawberry Truffles are the perfect blend of beauty, simplicity, and indulgence. With their creamy centers, fruity flavor, and elegant coating, they’re guaranteed to become one of your most requested desserts. Whether you’re making them for a celebration or a personal treat, they never disappoint.
Try them once — and you’ll be making them again and again.