No-Bake Chocolate Biscuit Log – Rich, Crunchy, and Irresistible
No-Bake Chocolate Biscuit Log is the ultimate easy dessert for chocolate lovers. This classic European-style sweet combines crunchy biscuit pieces with a smooth, velvety chocolate mixture to create a dessert that looks elegant, tastes luxurious, and requires absolutely no baking. Perfect for holidays, family gatherings, or when you want a stress-free yet impressive dessert, this chocolate biscuit log delivers big flavor with minimal effort.
The contrast of textures is what makes this recipe truly special: crisp biscuit chunks wrapped in a creamy chocolate coating that firms up beautifully when chilled. Every slice reveals a mosaic of chocolate and biscuit that is visually stunning and deeply satisfying.
Why You’ll Love This Chocolate Biscuit Log
- No baking required – perfect for hot days or busy schedules
- Simple ingredients you likely already have
- Elegant presentation for holidays and celebrations
- Customizable with nuts, coconut, or chocolate drizzle
- Great for make-ahead desserts
Ingredients and Their Purpose
Base Ingredients
- 300g digestive biscuits – Provide structure and crunch; break into a mix of small and medium pieces for texture.
- 1 cup (225g) unsalted butter – Adds richness and helps the log firm up when chilled.
- 1 cup (200g) granulated sugar – Sweetens and balances the cocoa’s bitterness.
- 1/2 cup (50g) unsweetened cocoa powder – Delivers deep, intense chocolate flavor.
- 1/3 cup milk – Softens the mixture and helps bind everything together.
Optional Add-Ins
- Chopped nuts (walnuts, almonds, hazelnuts)
- Shredded coconut for subtle sweetness
- Mini marshmallows for a playful texture
Decoration (Optional)
- Powdered sugar for dusting
- Melted chocolate for drizzle
- Extra coconut or crushed nuts
Step-by-Step Instructions
1. Prepare the Biscuits
Break the digestive biscuits into bite-sized pieces. Do not crush them into crumbs — visible chunks are essential for texture. Place them in a large mixing bowl.
2. Make the Chocolate Mixture
In a saucepan over low heat, melt the butter with the sugar and milk, stirring continuously until smooth. Remove from heat and whisk in the cocoa powder until fully incorporated.
3. Combine
Pour the warm chocolate mixture over the biscuit pieces. Gently fold until every piece is coated evenly.
4. Shape the Log
Spoon the mixture onto parchment paper or plastic wrap. Shape into a log by rolling tightly and smoothing the surface.
5. Chill
Wrap the log tightly and refrigerate for at least 3 hours or until fully firm.
6. Decorate & Serve
Unwrap the chilled log, dust with powdered sugar or drizzle with melted chocolate, slice, and enjoy.
Expert Tips for Success
- Use high-quality cocoa powder for the best flavor.
- Let the chocolate mixture cool slightly before combining with biscuits to prevent sogginess.
- Chill overnight for clean slices.
- Use a serrated knife for neat presentation.
Serving Suggestions
- Serve with whipped cream or vanilla ice cream
- Pair with espresso or strong coffee
- Slice thin for elegant dessert platters
- Wrap individual slices for edible gifts
Storage
Store wrapped in the refrigerator for up to 7 days or freeze for up to 2 months. Thaw in the fridge before serving.
Conclusion
No-Bake Chocolate Biscuit Log is proof that the most impressive desserts don’t need to be complicated. With rich chocolate flavor, crunchy biscuit texture, and a stunning presentation, it’s the perfect dessert for every occasion. Whether you’re hosting guests or treating yourself, this no-bake masterpiece delivers indulgence with ease.
Simple ingredients. No oven. Maximum satisfaction. One slice will never be enough.