Crockpot Christmas Crack – The Ultimate Sweet & Salty Holiday Treat

Crockpot Christmas Crack is one of those magical holiday recipes that disappears faster than you can make it. Sweet, salty, crunchy, creamy, and completely addictive — this festive candy is the perfect combination of rich chocolate, peanut butter, white chocolate, and roasted peanuts, all melted together in your slow cooker and topped with cheerful Christmas sprinkles.

This is the kind of recipe that becomes a tradition. It’s ridiculously easy, requires almost no hands-on time, and makes a big batch that’s perfect for gifting, sharing at holiday parties, or keeping hidden in your pantry (no judgment here ).

If you love recipes that are no-bake, foolproof, crowd-pleasing, and holiday-ready, then this Crockpot Christmas Crack is about to become your new favorite seasonal treat.

Why You’ll Love This Recipe

✔️ Made entirely in the slow cooker — no oven needed
✔️ Perfect balance of sweet and salty flavors
✔️ Makes a large batch for gifting and sharing
✔️ Great for kids to help with
✔️ Customizable with your favorite mix-ins

Ingredients

16 oz salted peanuts — add crunch and that irresistible salty contrast.
16 oz unsalted peanuts — balance the salt and give structure to the candy.
2 (12 oz) bags semi-sweet chocolate chips — provide rich chocolate depth.
2 (10 oz) bags peanut butter chips — bring creamy, nutty sweetness.
2 (10 oz) bags white chocolate chips or wafers — add smooth sweetness and festive color.
Christmas sprinkles — for a fun, festive finish.

Step-by-Step Instructions

Step 1: Layer the Ingredients

Add both the salted and unsalted peanuts to the bottom of your slow cooker. Stir lightly so they’re evenly mixed.

Step 2: Add the Chocolate

Layer the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips on top of the peanuts. Do not stir yet.

Step 3: Slow Cook Until Melted

Cover and cook on LOW for about 2 hours, stirring gently every 30 minutes until everything is fully melted and smooth.

Step 4: Stir Until Glossy

Once melted, stir thoroughly until the peanuts are completely coated and the mixture looks glossy and evenly combined.

Step 5: Scoop and Set

Using a spoon, drop clusters onto parchment-lined baking sheets. Immediately sprinkle with Christmas sprinkles before the chocolate sets.

Step 6: Let Harden

Allow the candy to set at room temperature for 1–2 hours or refrigerate for 30 minutes until firm.

Pro Tips for Perfect Christmas Crack

Use good-quality chocolate chips for the smoothest melt.
Always melt on LOW to avoid scorching the chocolate.
Line your trays with parchment or silicone mats for easy removal.
For extra flavor, add a pinch of flaky sea salt on top.
Store in an airtight container to keep fresh and snappy.

Fun Variations

Swap peanuts for cashews or almonds.
Add crushed pretzels for extra crunch.
Mix in mini marshmallows or toffee bits.
Drizzle with dark chocolate for a dramatic finish.

Serving & Gifting Ideas

Serve this candy in festive bowls at parties, add to holiday dessert trays, or package in clear treat bags with ribbon for adorable edible gifts. It’s perfect for neighbors, teachers, coworkers, and cookie exchanges.

Final Thoughts

Crockpot Christmas Crack is the definition of effortless holiday joy. With just a few pantry ingredients and your slow cooker, you can create a treat that looks festive, tastes incredible, and brings smiles wherever it goes.

Sweet, salty, crunchy, creamy, and beautifully simple — this recipe proves that the best holiday desserts don’t have to be complicated to be unforgettable. Make it once, and it will become part of your Christmas tradition forever.