Air Fryer “Boiled” Eggs – The Foolproof Way to Make Perfect Eggs Every Time
Air Fryer “Boiled” Eggs are one of those kitchen discoveries that feel almost magical. No boiling water, no watching the pot, no cracked shells — just perfectly cooked eggs with tender whites and exactly the yolk texture you love. Whether you want jammy ramen eggs, creamy medium eggs, or fully set eggs for meal prep, the air fryer delivers consistent results every time.
This method has quickly become a favorite because it’s easy, hands-off, reliable, and mess-free. Once you try it, you’ll never go back to the stovetop again.
Ingredients and Their Role
- Eggs — The star of the recipe. Eggs provide protein, richness, and versatility. Any size works, but large eggs are standard for timing accuracy.
- Ice cubes — Used to rapidly cool the eggs and stop the cooking process, preventing overcooked yolks.
- Cold water — Creates the ice bath that helps separate the shell from the egg, making peeling easier.
- Salt and pepper (optional) — Enhances flavor and brings out the natural richness of the egg.
Step-by-Step Instructions
1. Preheat the Air Fryer
Preheat your air fryer to 270°F (130°C) for about 2–3 minutes. If your model runs cooler, you can use 275°F (135°C).
2. Arrange the Eggs
Place the eggs in a single layer in the air fryer basket, leaving space between each egg so hot air can circulate evenly.
3. Cook the Eggs
- Soft-boiled (runny yolk): 9–10 minutes
- Medium-boiled (jammy yolk): 11–12 minutes
- Hard-boiled (fully set): 13–15 minutes
No flipping or checking is needed — the air fryer does all the work.
4. Ice Bath
Immediately transfer the eggs into a bowl of ice water and let them chill for at least 5 minutes. This stops the cooking process and makes peeling easier.
5. Peel and Serve
Tap the egg gently on a hard surface, roll it to loosen the shell, and peel under cool running water.
Why Everyone Loves This Recipe
- It’s faster and cleaner than boiling water.
- It produces consistent results every time.
- It’s perfect for meal prep, salads, snacks, and ramen.
- The eggs are easier to peel than traditionally boiled eggs.
Pro Tips for Perfect Eggs
- Use eggs that are 5–7 days old — they peel more easily than ultra-fresh eggs.
- Always use an ice bath to stop cooking immediately.
- Store peeled eggs in an airtight container in the fridge for up to 4 days.
- Lightly tap both ends of the egg and peel from the wider end for easier shell removal.
Serving Suggestions
- Slice over ramen or noodle bowls.
- Use in deviled eggs or egg salad.
- Serve on toast with avocado and seasoning.
- Add to grain bowls or salads for a protein boost.
Final Thoughts
Air Fryer “Boiled” Eggs are one of the simplest, most reliable kitchen upgrades you can make. With just eggs, an air fryer, and a few minutes of hands-off cooking, you get perfectly cooked eggs every time — no mess, no stress, no guesswork.
If you love easy recipes, consistent results, and minimal cleanup, this is the egg method you’ll use forever. Once you try it, you’ll wonder why you ever boiled eggs any other way.