Forfar Bridies (Traditional Scottish Hand Pies)

Forfar Bridies are a beloved Scottish comfort food — flaky, golden pastry pockets filled with savory minced beef and onions. Originating from the town of Forfar in Angus, Scotland, these hearty hand pies were traditionally made for workers who needed a filling, portable meal. Today, Bridies remain a symbol of authentic Scottish baking and are treasured for their rich flavor, buttery crust, and satisfying texture.

This classic Forfar Bridie recipe delivers a crisp pastry shell and a juicy, well-seasoned filling that’s deeply comforting and irresistibly delicious. Whether you’re celebrating Scottish heritage or simply craving a savory baked treat, these Bridies are guaranteed to impress.

Ingredients & Their Purpose

2 cups all-purpose flour – Forms the base of the pastry, providing structure and softness.
½ teaspoon salt – Enhances flavor in both the dough and the filling.
½ cup unsalted butter, chilled & diced – Creates a flaky, tender crust.
½ cup cold water – Binds the dough while keeping it cold for flakiness.
1 lb minced beef – The hearty, savory core of the Bridie filling.
1 onion, finely chopped – Adds sweetness and depth of flavor.
Salt & pepper to taste – Essential seasoning for balance.
2 tablespoons beef suet – Traditional fat for moisture and richness (optional but authentic).
Optional herbs, spices, or vegetables – Customize flavor with thyme, parsley, carrots, or leeks.

How to Make Forfar Bridies — Step by Step

1. Prepare the Pastry

In a large bowl, combine the flour and salt. Rub in the chilled butter with your fingertips until the mixture resembles coarse breadcrumbs. Slowly add the cold water, mixing gently until the dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.

2. Make the Filling

In a skillet over medium heat, cook the minced beef and onion until browned. Drain excess fat, then season with salt, pepper, and herbs if using. Stir in beef suet for added richness and moisture.

3. Assemble the Bridies

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the chilled pastry and cut into circles (about 6 inches wide). Spoon filling onto one half of each circle, fold over, and crimp the edges tightly.

4. Bake to Golden Perfection

Place the Bridies on the baking sheet and bake for 25–30 minutes until puffed, golden, and crisp.

Why This Recipe Is Loved

Uses simple, traditional Scottish ingredients
Produces a perfectly flaky pastry
Delivers rich, savory comfort food flavor
Ideal for meal prep, picnics, or freezing

Pro Tips for Perfect Bridies

Keep all pastry ingredients cold for maximum flakiness.
Don’t overfill — too much filling can cause leaks.
Brush with egg wash for an extra glossy golden crust.
Vent with a small slit on top to prevent bursting.

Serving Suggestions

Serve Forfar Bridies hot with:

Mashed potatoes and gravy
Scottish neeps and tatties
A crisp green salad
Pickles, mustard, or brown sauce

Final Thoughts

Forfar Bridies are a beautiful celebration of Scottish culinary tradition. With their buttery crust and hearty filling, they strike the perfect balance between rustic and refined. This recipe is easy to follow, endlessly adaptable, and produces consistently delicious results.

If you’re searching for a savory hand pie recipe that’s comforting, satisfying, and packed with flavor, these traditional Bridies are exactly what you need. Simple ingredients. Authentic taste. Truly unforgettable.