Three Cheese Quiche — Creamy, Savory & Perfect for Any Occasion

Three Cheese Quiche is a rich, creamy, and comforting dish that works beautifully for breakfast, brunch, lunch, or even a light dinner. With a buttery flaky crust and a silky custard filling packed with Gruyère, Swiss, and Cheddar cheese, every bite is indulgent yet balanced. Whether you’re hosting brunch guests or meal-prepping for the week, this classic quiche is always a crowd-pleaser.

This recipe delivers a perfectly set center, golden top, and deeply satisfying cheese flavor thanks to a blend of nutty, sharp, and mild cheeses — creating a complex yet familiar taste that feels elegant and homey at the same time.

Why You’ll Love This Three Cheese Quiche

Ultra creamy texture thanks to the cream + milk combo
Three-cheese blend adds depth and richness
Perfect for brunch, holidays, or meal prep
Can be customized with meats or vegetables
Great warm, at room temperature, or chilled

📝 Ingredients

For the Crust

9-inch pie crust — store-bought or homemade

For the Filling

3 large eggs — create structure and richness
½ cup heavy cream — adds creaminess
½ cup whole milk — balances the custard
½ tsp salt
¼ tsp black pepper
¼ tsp nutmeg — enhances the cheese flavor
½ cup Gruyère cheese, grated — nutty and rich
½ cup Swiss cheese, grated — mild and melty
½ cup Cheddar cheese, grated — sharp and savory

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Crust

Preheat oven to 375°F (190°C).
Place pie crust into a 9-inch pie dish.
Line with parchment paper and fill with pie weights or dried beans.
Bake for 10 minutes, remove weights, then bake another 5 minutes until lightly golden.
Remove and let cool slightly.

2️⃣ Make the Filling

In a bowl, whisk together eggs, cream, and milk.
Add salt, pepper, and nutmeg. Whisk until smooth.

3️⃣ Assemble the Quiche

Sprinkle the Gruyère, Swiss, and Cheddar evenly over the crust.
Slowly pour the egg mixture on top.

4️⃣ Bake

Bake for 35–40 minutes until set and golden.
A knife inserted into the center should come out clean.

5️⃣ Rest & Serve

Cool for 10 minutes before slicing.
Serve warm or at room temperature.

Pro Tips for the Perfect Quiche

Use freshly grated cheese for best melting and flavor.
Don’t overbake — remove once the center is just set.
Let the quiche rest so slices stay neat.
Add cooked bacon, ham, spinach, or mushrooms for variation.

🍽 Serving Suggestions

Serve with a fresh green salad and vinaigrette
Pair with fruit salad or roasted potatoes
Perfect alongside mimosas, iced tea, or coffee

Final Thoughts

This Three Cheese Quiche is the definition of classic comfort food done right — creamy, cheesy, and perfectly baked inside a buttery crust. It’s easy enough for everyday meals and elegant enough for special occasions. With its simple ingredients and timeless flavor, this recipe is one you’ll come back to again and again.

If you’re looking for a foolproof quiche that always impresses, this is the one to save, share, and bake on repeat