French Toast Bites (Sweet & Crunchy Cinnamon Maple Snack)

French Toast Bites take everything you love about classic French toast — warm cinnamon, buttery richness, and sweet maple flavor — and turn it into a perfectly snackable, crunchy, bite-sized treat. Instead of thick slices of bread, this clever recipe uses oyster crackers to create irresistible golden clusters that are crisp on the outside, tender inside, and completely addictive.

They’re perfect for holiday snack mixes, party bowls, movie nights, road trips, or even gifting in cute jars or bags. Best of all, they’re incredibly easy to make with simple pantry ingredients and only about 15 minutes of baking time.

Why You’ll Love These French Toast Bites

✔ Sweet, buttery, cinnamon-maple flavor
✔ Crunchy texture with toasted pecans
✔ Perfect for holidays, brunch boards, or gifting
✔ No mixing bowls or complicated steps
✔ Ready in under 30 minutes

Ingredients for French Toast Bites

1 (9 oz) bag oyster crackers – Forms the crispy base and absorbs all the flavor.
1 cup unsalted butter – Creates a rich, buttery coating.
1 cup brown sugar – Adds deep caramel sweetness.
1/3 cup maple syrup – Gives that classic French toast flavor.
2 teaspoons cinnamon – Provides warmth and spice.
1 teaspoon vanilla extract – Enhances sweetness and aroma.
3/4 teaspoon salt – Balances the sweetness.
1 cup chopped pecans – Adds crunch and nutty richness.

How to Make French Toast Bites

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

Step 2: Prepare the Crackers

Place the oyster crackers in a large mixing bowl and set aside.

Step 3: Make the Maple Butter Sauce

In a medium saucepan over medium heat, melt the butter and stir in the brown sugar. Bring the mixture to a gentle boil, stirring constantly, and allow it to boil for 2 minutes until thick and glossy.

Step 4: Add Flavor

Remove from heat and stir in the maple syrup, cinnamon, vanilla extract, and salt.

Step 5: Coat the Crackers

Pour the hot mixture over the oyster crackers and gently stir with a spatula until every piece is evenly coated. Fold in the chopped pecans.

Step 6: Bake

Spread the coated crackers evenly onto the prepared baking sheet. Bake for about 12 minutes, until bubbly and lightly caramelized.

Step 7: Cool & Break Apart

Allow the crackers to cool completely, then gently break them into bite-sized clusters.

Step 8: Store & Enjoy

Store in an airtight container at room temperature for up to one week.

Pro Tips for Perfect French Toast Bites

Stir gently to avoid breaking the crackers.
Use parchment paper to prevent sticking.
For extra crunch, bake an additional 2–3 minutes.
Swap pecans for walnuts or almonds if desired.
Add a pinch of nutmeg for a holiday twist.

Serving Ideas

Serve with coffee or hot chocolate
Add to a holiday snack mix
Use as a topping for yogurt or ice cream
Package in jars for edible gifts

Final Thoughts

French Toast Bites are proof that a handful of simple ingredients can create something truly magical. Sweet, buttery, crunchy, and warmly spiced, they capture everything we love about French toast — in a form that’s easier, faster, and more fun to eat.

If you’re looking for a crowd-pleasing sweet snack that’s effortless, festive, and completely irresistible, this recipe deserves a permanent spot in your favorites. Make a batch once, and everyone will be asking for the recipe.