Cheesy Bacon Croquettes – Crispy, Golden Bites of Pure Comfort
Cheesy Bacon Croquettes are everything we love about comfort food wrapped into one irresistible bite: a crispy golden shell with a soft, creamy, cheesy interior filled with smoky bacon flavor. These croquettes are perfect as a party appetizer, a snack, or even a light meal when paired with soup or salad.
Originating from classic European cuisine, croquettes were traditionally a way to turn simple leftovers into something elegant and crave-worthy. This modern version elevates that tradition with melty cheese, smoky bacon, and fluffy mashed potatoes — a combination that delivers richness, texture, and flavor in every bite.
Whether you’re hosting guests, planning a cozy movie night, or building a holiday appetizer spread, these bacon and cheese croquettes are guaranteed to disappear fast.
Why You’ll Love These Cheesy Bacon Croquettes
- Crispy outside, creamy inside — the perfect texture contrast
- Easy to prepare with simple pantry ingredients
- Great for parties, holidays, game nights, or snacks
- Customizable with different cheeses and herbs
- Freezer-friendly for make-ahead convenience
Ingredients for Bacon & Cheese Croquettes
| Ingredient | Amount | Notes |
|---|---|---|
| Shredded cheese | 1 cup | Cheddar, gouda, or mozzarella work best |
| Bacon | ½ cup | Cooked and finely chopped |
| Mashed potatoes | ½ cup | Smooth and lump-free |
| All-purpose flour | ¼ cup | For coating |
| Egg | 1 | Beaten |
| Breadcrumbs | 1 cup | Panko or fine crumbs |
| Salt & pepper | To taste | Adjust seasoning as needed |
| Oil | As needed | For frying |
How to Make Cheesy Bacon Croquettes
Step 1: Prepare the Filling
In a large bowl, combine the shredded cheese, chopped bacon, and mashed potatoes. Mix until smooth and evenly blended.
Step 2: Season
Add salt and pepper to taste. Remember that bacon and cheese are naturally salty, so adjust carefully.
Step 3: Shape the Croquettes
Roll the mixture into small balls about the size of a golf ball. Place them on a tray lined with parchment paper.
Step 4: Coat
Roll each croquette in flour, dip into the beaten egg, and then coat thoroughly with breadcrumbs for that crispy outer shell.
Step 5: Fry
Heat oil in a deep skillet over medium heat. Fry croquettes in batches for 3–4 minutes, turning until golden brown and crisp.
Step 6: Drain and Serve
Transfer croquettes to paper towels to absorb excess oil. Serve hot and fresh.
Pro Tips for Perfect Croquettes
- Chill the shaped croquettes for 20 minutes before frying for better structure.
- Use cold mashed potatoes to prevent the mixture from becoming too soft.
- Don’t overcrowd the pan — it lowers the oil temperature and affects crispiness.
- Try smoked gouda or pepper jack cheese for flavor variations.
Serving Suggestions
- Serve with honey mustard, spicy aioli, or ranch dressing
- Pair with a fresh green salad for balance
- Serve alongside tomato soup or potato soup for a cozy meal
- Add to a holiday appetizer platter or game-day snack board
Storage & Make-Ahead Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven or air fryer to restore crispness.
- Freeze uncooked croquettes for up to 2 months and fry straight from frozen.
Final Thoughts
Cheesy Bacon Croquettes are proof that a handful of simple ingredients can create something truly special. Crispy, creamy, smoky, and satisfying, they hit every comfort-food craving in one perfect bite.
Whether you’re entertaining guests or treating yourself, these croquettes bring warmth, indulgence, and irresistible flavor to any table — and once you make them, they’re bound to become a repeat favorite.
Simple. Savory. Unforgettable. 🧀🥓✨