4-Ingredient
and Stuffing Bake – The Ultimate Easy Comfort Dinner
4-Ingredient Chicken and Stuffing Bake is the kind of recipe every home cook needs in their back pocket. It’s warm, cozy, buttery, and incredibly simple — perfect for busy weeknights, lazy Sundays, or anytime you want a comforting homemade meal without a sink full of dishes.
This dish combines tender baked chicken with savory seasoned stuffing and rich buttery flavor, creating a satisfying one-pan dinner that feels like a hug in a casserole dish. Best of all, it uses just four basic ingredients that you probably already have in your kitchen.
If you love easy casseroles, dump-and-bake meals, and no-fuss comfort food, this recipe will quickly become a family favorite.
Why You’ll Love This Recipe
- Only 4 ingredients – no complicated shopping list
- Comfort food classic everyone loves
- Perfect for busy nights when you need dinner fast
- Minimal prep and easy cleanup
- Kid-friendly and freezer-friendly
Ingredients for 4-Ingredient Chicken and Stuffing Bake
| Ingredient | Amount | Purpose |
|---|---|---|
| Boneless, skinless chicken breasts or thighs | 4 pieces | Provides the hearty protein base |
| Boxed stuffing mix (any flavor) | 1 box | Adds seasoned, herby texture and flavor |
| Chicken broth | 2 cups | Keeps the dish moist and flavorful |
| Butter | ½ cup | Creates richness and helps brown the stuffing |
How to Make 4-Ingredient Chicken and Stuffing Bake
Step 1: Preheat the Oven
Preheat your oven to the temperature listed on the stuffing mix package (usually 350°F / 175°C). Lightly grease a baking dish or line tin foil trays for easy cleanup.
Step 2: Prepare the Stuffing
Prepare the stuffing according to the package instructions using chicken broth instead of water and adding the butter. This makes the stuffing extra rich and flavorful.
Step 3: Prepare the Chicken
Place the chicken breasts or thighs in the baking dish or foil trays. Season lightly with salt, pepper, garlic powder, or poultry seasoning if desired.
Step 4: Assemble the Dish
Spoon the prepared stuffing evenly over the chicken, covering each piece completely so the meat stays juicy while baking.
Step 5: Bake
Cover the dish with foil and bake for 30–35 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F / 74°C).
Step 6: Brown the Top
Remove the foil during the last 5–10 minutes of baking to allow the top of the stuffing to turn golden and slightly crisp.
Step 7: Serve
Let rest for a few minutes before serving. Garnish with fresh parsley or serve with gravy if desired.
Pro Tips for Best Results
- Use chicken thighs if you prefer extra juicy meat.
- Add a layer of frozen green beans or broccoli underneath for a built-in side.
- Swap chicken broth for bone broth for added richness.
- Double the recipe easily for large families or meal prep.
Serving Suggestions
- Serve with steamed green beans or roasted carrots
- Add a simple side salad for freshness
- Drizzle with gravy or cream sauce for extra indulgence
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F until warmed through or microwave individual portions.
Final Thoughts
4-Ingredient Chicken and Stuffing Bake proves that comfort food doesn’t need to be complicated. With just a handful of pantry staples and minimal effort, you get a warm, filling, homemade dinner that tastes like you spent hours in the kitchen.
If you’re looking for a simple, cozy, family-friendly casserole that always delivers, this is the recipe you’ll come back to again and again.
Save it. Share it. And enjoy every comforting bite.