Grandma’s Cocoa Cream Pie – A Classic Creamy Chocolate Dessert

Grandma’s Cocoa Cream Pie is the kind of dessert that instantly brings comfort, nostalgia, and joy. With its silky chocolate custard filling nestled inside a flaky baked crust, this old-fashioned pie is rich, creamy, and deeply chocolatey without being heavy. It’s the perfect make-ahead dessert for holidays, family dinners, or anytime you want something simple yet truly special.

This recipe has been passed down for generations because it’s reliable, easy, and absolutely delicious. No complicated steps, no fancy equipment — just pantry ingredients transformed into a smooth, luscious chocolate cream pie that tastes like it came straight from Grandma’s kitchen.

Why You’ll Love This Cocoa Cream Pie

Ultra creamy texture thanks to slow-cooked custard
Deep chocolate flavor from real cocoa powder
Simple pantry ingredients
Perfect make-ahead dessert that sets beautifully in the fridge
Classic vintage recipe everyone recognizes and loves

Ingredients for Grandma’s Cocoa Cream Pie

½ cup cocoa powder – Provides rich chocolate flavor.
½ cup flour or ¼ cup cornstarch – Thickens the custard for a silky texture.
3 egg yolks (beaten) – Adds richness and structure.
1 cup sugar – Sweetens and balances the cocoa.
¼ teaspoon salt – Enhances the chocolate flavor.
2 cups milk – Forms the creamy custard base.
1 teaspoon vanilla extract – Adds warmth and depth.
1 tablespoon butter – Gives a glossy, smooth finish.
1 pre-baked pie crust – The crisp, buttery base.

How to Make Grandma’s Cocoa Cream Pie

Step 1: Mix the Dry Base

In a heavy-bottomed saucepan, whisk together the cocoa powder, flour (or cornstarch), sugar, salt, and beaten egg yolks until combined.

Step 2: Cook and Thicken

Gradually whisk in the milk. Place the saucepan over medium-high heat and cook, stirring constantly, until the mixture thickens to a pudding-like consistency (about 8–10 minutes).

Step 3: Add Butter and Vanilla

Remove from heat and stir in the butter and vanilla until fully melted and incorporated.

Step 4: Fill and Chill

Pour the hot custard into the pre-baked pie crust. Smooth the top and refrigerate for at least 4 hours, or until fully set.

Step 5: Serve

Slice and serve chilled, topped with whipped cream or meringue if desired.

Pro Tips for the Best Cocoa Cream Pie

Whisk constantly while cooking to prevent lumps or scorching.
Use whole milk for the creamiest texture.
Let the pie chill fully for clean slices.
If using cornstarch instead of flour, reduce the amount for a silkier finish.

Serving Suggestions

Top with freshly whipped cream and chocolate shavings.
Serve with berries for contrast.
Pair with coffee or milk for the perfect dessert experience.

Final Thoughts

Grandma’s Cocoa Cream Pie is proof that simple recipes can be the most memorable. With its rich chocolate flavor, silky smooth texture, and timeless charm, this pie remains a favorite for a reason. It’s easy, dependable, and irresistibly delicious — exactly what a classic dessert should be.

If you’re looking for a no-fail chocolate dessert that tastes homemade, nostalgic, and luxurious all at once, this is the recipe you’ll return to again and again.