Heavenly Banana Walnut Cream Cake
If you’re craving a dessert that feels both comforting and elegant, this
Banana Walnut Cream Cake is guaranteed to steal the spotlight. Moist banana cake
layers, studded with crunchy walnuts and sweet white chocolate chips, are paired with
a silky-smooth custard cream that takes this cake to bakery-level perfection.
This is the kind of cake that works for birthdays, holidays, Sunday dinners,
or simply when ripe bananas are calling your name. Rich without being heavy, sweet without
being overwhelming—every slice delivers balance, texture, and irresistible flavor.
Why This Banana Walnut Cream Cake Is So Loved
- Ultra-moist texture thanks to ripe bananas and sour cream
- Crunchy contrast from toasted walnuts in every bite
- Luxurious custard cream that elevates the cake beyond ordinary banana bread
- Perfect make-ahead dessert for stress-free entertaining
- Visually stunning yet surprisingly easy to assemble
Ingredients and Why They Matter
| Ingredient | Amount | Role in the Recipe |
|---|---|---|
| All-purpose flour | 2 cups | Provides structure while keeping the cake tender |
| Baking soda | 1 tsp | Helps the cake rise and stay light |
| Salt | ½ tsp | Balances sweetness and enhances flavor |
| Unsalted butter | ½ cup | Adds richness and buttery depth |
| Granulated sugar | 1 cup | Sweetens and helps create a soft crumb |
| Eggs | 2 | Bind ingredients and add moisture |
| Vanilla extract | 1 tsp | Enhances banana and custard flavors |
| Sour cream | ½ cup | Ensures a moist, tender cake texture |
| Ripe bananas | 3 | Natural sweetness and signature banana flavor |
| Walnuts | ½ cup | Adds crunch and nutty warmth |
| White chocolate chips | ½ cup | Soft sweetness that melts into the cake |
| Custard cream | 2 cups | Creates a creamy, luxurious filling and topping |
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two
8-inch round cake pans to ensure easy release after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt.
This ensures even distribution and prevents dense spots in the cake.
Step 3: Cream Butter and Sugar
In a large bowl, beat the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each, then stir in vanilla.
Step 4: Add Bananas and Sour Cream
Mix in the mashed bananas and sour cream until smooth.
This step is key for achieving a moist, tender crumb.
Step 5: Combine and Fold
Gradually fold the dry ingredients into the wet mixture.
Gently stir in walnuts and white chocolate chips, being careful not to overmix.
Step 6: Bake
Divide the batter evenly between pans. Bake for 30–35 minutes,
or until a toothpick inserted comes out clean.
Step 7: Cool Completely
Cool in pans for 10 minutes, then transfer to a wire rack.
Allow cakes to cool fully before assembling.
Step 8: Assemble the Cake
Spread half the custard over the first layer. Top with the second cake layer
and finish with remaining custard.
Step 9: Garnish and Serve
Decorate with fresh banana slices and whole or halved walnuts.
Serve immediately or chill until ready to enjoy.
Pro Tips for Perfect Results
- Use very ripe bananas for maximum flavor
- Toast walnuts lightly for deeper nutty notes
- Chill the cake for cleaner slices
- Brush banana slices with lemon juice to prevent browning
Serving Suggestions
Pair this cake with coffee, espresso, or vanilla tea.
It also shines as a plated dessert with fresh berries or a drizzle of caramel.
Final Thoughts
This Banana Walnut Cream Cake proves that simple ingredients can create
extraordinary results. Moist, creamy, nutty, and deeply satisfying, it’s the kind of
dessert that guests remember—and request again and again.
Whether for celebrations or everyday indulgence, this cake delivers
maximum flavor with timeless appeal. One bite, and you’ll understand
why it deserves a permanent place in your recipe collection.