Sugar Cookie Truffles: An Irresistible No-Bake Holiday Treat
If you’re looking for a dessert that’s effortless, elegant, and absolutely irresistible, these Sugar Cookie Truffles are the answer. With their creamy center, sweet vanilla flavor, and smooth white chocolate coating, they deliver everything we love about classic sugar cookies—without turning on the oven. Finished with festive sprinkles, these truffles are perfect for Christmas dessert trays, holiday parties, and homemade gifts.
What makes this recipe truly special is its simplicity. Using crushed sugar cookies and cream cheese, you create a rich, melt-in-your-mouth texture that feels indulgent yet familiar. Whether you’re a seasoned baker or a beginner, this recipe guarantees beautiful, bakery-style results every time.
Ingredients and Their Purpose
- 3 cups crushed sugar cookies – The foundation of the truffles. These provide sweetness, structure, and that classic sugar cookie flavor everyone loves.
- 8 oz cream cheese, softened – Adds richness and creaminess, binding the crumbs into a smooth, luscious filling.
- 1 teaspoon vanilla extract – Enhances the cookie flavor and adds warmth and depth.
- 12 oz vanilla melting wafers or white chocolate chips – Creates a smooth, glossy coating that seals in flavor and adds a satisfying snap.
- Sprinkles, for garnish – Optional but highly recommended for color, texture, and festive appeal.
Step-by-Step Instructions
Step 1: Prepare the Cookie Base
Crush the sugar cookies into fine, even crumbs using a food processor or by sealing them in a bag and crushing with a rolling pin. Fine crumbs ensure a smooth truffle texture.
Step 2: Make the Truffle Mixture
In a mixing bowl, combine the cookie crumbs, softened cream cheese, and vanilla extract. Mix until the mixture is smooth, cohesive, and creamy.
Step 3: Shape the Truffles
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Keep sizes consistent for even coating.
Step 4: Chill for Firmness
Refrigerate the truffle balls for at least 1 hour, or until firm. This step is essential for easy dipping and clean results.
Step 5: Melt the Coating
Melt the vanilla wafers or white chocolate in the microwave, stirring every 30 seconds until smooth and fully melted.
Step 6: Dip and Decorate
Dip each chilled truffle into the melted coating, allowing excess chocolate to drip off. Place back on parchment paper and immediately top with sprinkles before the coating sets.
Step 7: Set and Serve
Allow the truffles to set at room temperature or refrigerate until the coating is firm. Once set, they’re ready to enjoy.
Why This Recipe Is So Loved
- No baking required – perfect for busy holidays
- Minimal ingredients with maximum flavor
- Make-ahead friendly and easy to store
- Customizable with different coatings or toppings
These truffles are consistently a crowd favorite because they combine nostalgia with modern convenience.
Pro Tips for Perfect Sugar Cookie Truffles
- Use room-temperature cream cheese for a smooth mixture.
- Chill thoroughly before dipping to prevent melting.
- Add a drop of almond or peppermint extract for a festive twist.
- Store in an airtight container to maintain freshness.
Serving Suggestions
Serve these truffles alongside hot cocoa, coffee, or tea. They also make stunning additions to cookie platters or holiday gift boxes. For an elegant presentation, place them in mini cupcake liners and arrange on a tiered dessert stand.
Recipe Summary
Sugar Cookie Truffles are proof that simple ingredients can create extraordinary results. Creamy, sweet, and beautifully festive, this no-bake dessert is perfect for every holiday occasion. With minimal effort and maximum impact, these truffles deserve a permanent place in your dessert collection.
If you want a dessert that’s easy to make, impossible to resist, and guaranteed to impress, this recipe delivers every single time.
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: ~120 kcal per truffle
Yield: About 20 truffles