Cheese-Loaded Garlic Breadsticks
Soft, pillowy, and irresistibly cheesy, these Cheese-Loaded Garlic Breadsticks
are the kind of comfort food that instantly brings people to the kitchen.
Golden on the outside, tender on the inside, and blanketed with gooey melted
mozzarella and Parmesan, they’re finished with buttery garlic goodness and a
sprinkle of fresh herbs.
Whether you’re serving them as a side for pasta night, a game-day snack,
or a party appetizer that disappears fast, these breadsticks deliver big flavor
with simple ingredients. Best of all, they’re easy enough for beginner bakers
and satisfying enough to rival your favorite pizzeria.
Why You’ll Love These Garlic Breadsticks
- Ultra Soft & Cheesy: Pillowy dough with stretchy cheese in every bite.
- Homemade Flavor: Fresh garlic butter beats store-bought every time.
- Perfect for Sharing: Ideal for parties, potlucks, and family dinners.
- Make-Ahead Friendly: Bake now or reheat later.
- Customizable: Add herbs, spices, or extra cheese to suit your taste.
Ingredients
For the Bread Dough
- 1 ½ cups + 2 tablespoons all-purpose flour
- 1 tablespoon instant dry yeast
- 3 tablespoons unsalted butter, cubed and room temperature
- ½ tablespoon granulated sugar
- 1 cup lukewarm milk
- 1 teaspoon salt
- Lukewarm water, as needed for kneading
- Cornmeal, for dusting the pan
For the Garlic Cheese Topping
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter, softened
- 1 teaspoon Italian seasoning
- 1 ⅓ cups mozzarella cheese, grated
- ½ cup Parmesan cheese, grated
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Cheese-Loaded Garlic Breadsticks
Step 1: Activate the Yeast
In a medium bowl, combine the lukewarm milk, yeast, sugar, and
2 tablespoons of flour. Stir gently and let the mixture sit for about
10 minutes, or until foamy and bubbly. This step ensures
the yeast is active and ready to give your breadsticks a soft rise.
Step 2: Prepare the Dough
In a large mixing bowl, combine the remaining flour and cubed butter.
Use your fingers or a fork to rub the butter into the flour until the
mixture looks crumbly. Stir in the salt.
Add the yeast mixture and begin kneading, adding lukewarm water a little
at a time until a soft, smooth dough forms.
Step 3: Let the Dough Rise
Transfer the dough to a lightly oiled bowl, turning once to coat.
Cover with a clean kitchen towel and let rise in a warm place for
1 hour, or until doubled in size.
Step 4: Shape the Breadsticks
Preheat the oven to 375°F (190°C).
Dust a baking sheet with cornmeal.
Roll the dough out into a rectangle about ½-inch thick.
Transfer to the prepared baking sheet.
Step 5: Prepare the Garlic Butter
In a small bowl, mix the softened butter, minced garlic,
Italian seasoning, salt, and pepper until well combined.
Spread this mixture evenly over the dough.
Step 6: Add the Cheese
Sprinkle the mozzarella and Parmesan evenly across the top,
making sure every inch is covered for maximum cheesiness.
Step 7: Bake
Bake for 18–22 minutes, or until the breadsticks
are golden brown and the cheese is melted and bubbly.
Step 8: Finish & Serve
Remove from the oven and sprinkle with fresh parsley.
Let cool slightly, then slice into breadsticks and serve warm.
Serving Suggestions
- Serve with warm marinara or pizza sauce for dipping
- Pair with pasta, soup, or salad for a complete meal
- Add crushed red pepper flakes for a spicy kick
Storage & Reheating
Store leftover breadsticks in an airtight container in the refrigerator
for up to 3 days.
Reheat in the oven at 350°F for 5–7 minutes or in the microwave for
quick enjoyment.
Pro Tip: For extra indulgence, brush the breadsticks with
a little melted butter right after baking — it takes them over the top.