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🍮 Classic Custard Pie Recipe
🌟 Introduction
Custard Pie is a timeless dessert loved for its silky smooth texture, delicate vanilla flavor, and buttery crust. It’s simple yet elegant, often enjoyed at family gatherings, holidays, and special occasions. This pie combines rich creaminess with a golden flaky crust, topped with whipped cream and a sprinkle of cinnamon for extra charm.
🕰️ A Brief History
Custard-based dishes date back to the Middle Ages, when custards were often used as fillings for pastries. The concept traveled across Europe and became especially popular in England and France. Custard Pie gained fame in America during the 19th century and has remained a classic comfort dessert ever since.
🥧 Ingredients
For the Pie Crust
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 3–4 tablespoons ice water
(Or use 1 pre-made 9-inch pie crust for convenience)
For the Custard Filling
- 2 cups whole milk (warm)
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg or cinnamon (optional for flavor)
For Topping
- Whipped cream
- Ground cinnamon or nutmeg for dusting
👩🍳 Instructions & Methods
Step 1: Prepare the Pie Crust
- In a bowl, combine flour and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add ice water gradually, mixing until dough comes together.
- Wrap in plastic and chill for 30 minutes.
- Roll dough and fit into a 9-inch pie pan. Trim and crimp edges.
- Blind bake: prick with fork, line with parchment, fill with pie weights, and bake at 375°F (190°C) for 12 minutes. Remove weights and bake another 5 minutes.
Step 2: Make the Custard
- In a saucepan, heat milk and cream until warm (do not boil).
- In a bowl, whisk eggs, sugar, cornstarch, vanilla, and salt.
- Slowly pour warm milk mixture into eggs while whisking (to temper eggs).
- Return mixture to saucepan and cook gently until slightly thickened.
Step 3: Assemble & Bake
- Pour custard mixture into baked pie shell.
- Bake at 350°F (175°C) for 35–40 minutes until custard is set but still slightly jiggly in the center.
- Cool completely before serving.
Step 4: Serve
- Top with whipped cream.
- Sprinkle with cinnamon or nutmeg.
- Slice and enjoy!
💎 Benefits of Custard Pie
- Protein-rich from eggs.
- Calcium boost from milk and cream.
- Energy-giving carbohydrates from crust.
- Comfort dessert for mental relaxation.
- Versatile – pairs with fruits, caramel, or coffee.
🏛️ Formation (Serving Ideas)
- Serve warm or chilled depending on preference.
- Garnish with berries, caramel drizzle, or chocolate shavings.
- Cut into elegant slices for parties, or serve in mini tart shells for bite-sized treats.
❤️ Lovers of Custard Pie
Custard Pie has fans across all generations:
- Grandparents love its nostalgic flavor.
- Parents enjoy its simplicity and ease.
- Kids adore its creamy sweetness.
- Food lovers appreciate its classic, timeless taste.
🥗 Nutrition (per slice, approx. 1/8 of pie)
- Calories: ~310
- Protein: 6 g
- Fat: 17 g
- Carbohydrates: 32 g
- Sugar: 20 g
- Calcium: 12% DV
✅ Conclusion
Custard Pie is a dessert that bridges tradition and comfort. With its creamy filling, buttery crust, and warm flavors, it makes every bite a nostalgic delight. Whether served at family dinners, festive gatherings, or enjoyed quietly with coffee, this pie wins hearts everywhere.
🍴 Lovers’ Note:
This pie isn’t just food—it’s a memory in the making. Every slice reminds us of warmth, love, and togetherness. Share it with your loved ones, and let the creamy goodness bring everyone closer. ❤️
Would you like me to also create a chocolate version of this custard pie for variety?