Ground Beef Casserole
This Ground Beef Casserole is the definition of classic comfort food.
It’s warm, hearty, cheesy, and deeply satisfying — the kind of meal that brings
everyone to the table without needing to be asked twice.
Made with layers of savory ground beef simmered in a simple tomato sauce, tender
egg noodles, and a rich, creamy blend of sour cream and cream cheese, this casserole
finishes with a generous topping of melted sharp Cheddar. Every bite tastes like
home.
Whether you’re cooking for a busy weeknight, feeding a crowd, or preparing a dish
that reheats beautifully for leftovers, this recipe delivers dependable flavor with
minimal effort.
Why You’ll Love This Ground Beef Casserole
- Classic Comfort: Familiar flavors that everyone loves.
- Budget-Friendly: Simple ingredients, big payoff.
- Make-Ahead Friendly: Assemble early and bake when ready.
- Family Approved: Kid-friendly, hearty, and filling.
- Perfect Leftovers: Tastes even better the next day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Tomato sauce | 2 cans (15 oz each) |
| Large white onion, diced | 1 |
| Egg noodles | 1 package (8 oz) |
| Sour cream | 1 cup |
| Cream cheese | 1 package (3 oz) |
| Shredded sharp Cheddar cheese | ½ cup (or more to taste) |
| Garlic salt | 1 teaspoon |
| Salt | 1 teaspoon |
| White sugar | 1 teaspoon |
How to Make Ground Beef Casserole
Step 1: Cook the Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook,
breaking it apart with a spoon, until fully browned and crumbly.
Drain off excess grease. Stir in the garlic salt, salt, white sugar, and tomato
sauce. Mix well, then reduce heat and let the mixture simmer gently for
about 20 minutes to allow the flavors to develop.
Remove from heat and cover to keep warm.
Step 2: Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook
according to package instructions until al dente.
Drain the noodles and rinse briefly with cold water to stop the cooking process.
Set aside.
Step 3: Prepare the Creamy Layer
Preheat your oven to 350°F (175°C). Lightly grease a
9×13-inch casserole dish with cooking spray.
In a medium mixing bowl, combine the diced onion, sour cream, and cream cheese.
Mix until smooth and well blended.
Step 4: Layer the Casserole
Spread half of the cooked egg noodles evenly in the bottom of the prepared dish.
Top with half of the sour cream mixture, spreading gently. Add half of the beef
mixture on top.
Repeat the layers with the remaining noodles, sour cream mixture, and beef.
Step 5: Bake
Sprinkle the top generously with shredded Cheddar cheese.
Bake uncovered for about 25 minutes, or until the cheese is
fully melted and bubbling around the edges.
Step 6: Serve
Remove the casserole from the oven and allow it to rest for a few minutes.
Serve warm and enjoy every comforting bite.
🍽️ Serving Suggestions
- Pair with a simple green salad for balance
- Serve with garlic bread or dinner rolls
- Add steamed green beans or peas on the side
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to
3–4 days.
Reheat individual portions in the microwave or warm the entire casserole
in a 325°F oven until heated through.
Tip: Want to change it up? Try adding a layer of sautéed
mushrooms, swapping Cheddar for Colby-Jack, or using ground turkey for a lighter
version.