Here’s a full, big write-up for your Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet! 🍑🥐✨

🍑 Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet!

Introduction

If you love the buttery layers of croissants and the sweet indulgence of fruit pies, then Peach Pie Cruffins are your new obsession. A cross between a croissant and a muffin, these golden swirls are filled with luscious peach pie filling, kissed with cinnamon sugar, and baked into soft, flaky spirals. They’re easy to make with crescent roll dough, yet elegant enough to impress at brunch, tea parties, or as a cozy dessert. One bite, and you’ll fall in love with the balance of flaky pastry, juicy peaches, and warm spice.

Ingredients

1 can refrigerated crescent roll dough
1 cup peach pie filling (canned OR fresh peaches tossed with 2 tbsp sugar + ½ tsp cinnamon)
2 tbsp melted butter
2 tbsp brown sugar
1 tsp ground cinnamon
Optional: powdered sugar for dusting, or a drizzle of vanilla glaze

Instructions / Method

Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
Roll out the crescent dough into a rectangle. If perforated, pinch seams together.

Step 2: Layer with Peach Filling

Brush the dough lightly with melted butter.
Spread peach pie filling evenly across the surface.
Sprinkle with cinnamon and brown sugar.

Step 3: Roll & Cut

Roll the dough up tightly, starting from the long side, into a log.
Slice into 6 even pieces.
Place each piece, cut side up, into the muffin tin.

Step 4: Bake to Perfection

Bake for 18–22 minutes or until golden brown, flaky, and bubbling with peach filling.

Step 5: Finishing Touches

Allow to cool slightly before removing from the pan.
Dust with powdered sugar or drizzle with glaze for extra sweetness.

History of Cruffins

The Cruffin was first popularized in 2013 by a Melbourne, Australia bakery called Lune Croissanterie. This delightful hybrid of croissant + muffin quickly became a global food trend. While traditionally made with laminated croissant dough, home bakers found shortcuts using crescent roll or puff pastry. Adding a peach pie twist brings a Southern-inspired comfort flavor to this modern pastry classic.

Formation & Serving Ideas

Serve warm for breakfast with coffee.
Pair with whipped cream or vanilla ice cream for dessert.
Try variations: swap peaches for apple, cherry, or blueberry pie filling.

Conclusion

These Peach Pie Cruffins are the perfect mix of modern pastry creativity and classic peach pie nostalgia. Easy to whip up yet stunning to present, they’ll quickly become a favorite for family gatherings, brunches, and sweet afternoon treats.

Lovers of This Recipe ❤️

Peach Lovers: Because nothing beats juicy, golden fruit wrapped in pastry.
Pastry Lovers: That buttery, flaky texture is irresistible.
Sweet Tooth Lovers: Cinnamon-sugar peaches make every bite indulgent.
Home Bakers: Quick, impressive, and crowd-pleasing with minimal effort.

✨One bite of these flaky, fruity spirals and you’ll understand why people fall head-over-heels for Peach Pie Cruffins.

Would you like me to also write you a short social media caption version (like the “Recipe in first comment 👇” style) to go with this big recipe?