Caramel Peanut Ritz Cracker Treats
Effortless • Sweet & Salty • Crowd-Pleaser
If you’re searching for a dessert that is effortless,
irresistibly delicious, and guaranteed to disappear
the moment it hits the table, these Caramel Peanut Ritz Cracker Treats
are about to become your newest obsession.
Each bite brings together layers of buttery Ritz crackers, a rich caramel-peanut
filling, and a smooth chocolate coating that melts beautifully in your mouth.
This recipe blends the perfect balance of sweet, salty, crunchy, and creamy —
resulting in a treat that tastes gourmet but takes only minutes to prepare.
Whether you’re making a holiday platter, a party snack, or a quick after-school treat,
these little sandwich cookies are guaranteed to shine!
Ingredients
- 1 sleeve Ritz Crackers – Crisp and lightly salted, perfect for sandwiching.
- 1 cup caramels, unwrapped – Forms the rich, chewy filling.
- 2 tablespoons heavy cream – Softens the caramel and makes it spreadable.
- 1/2 cup salted peanuts, chopped – Adds crunch and enhances flavor.
- 1 1/2 cups chocolate chips – For coating the cracker sandwiches.
- 1 tablespoon coconut oil or shortening – Creates smooth, glossy melted chocolate.
- Sea salt (optional) – A sprinkle enhances the caramel flavor beautifully.
Step-By-Step Instructions
1. Prepare the Caramel
Place the caramels and heavy cream into a small saucepan over low heat.
Stir constantly until the mixture melts into a smooth, glossy caramel base.
2. Add the Peanuts
Stir the chopped salted peanuts into the warm caramel mixture.
Make sure all peanuts are fully coated in the caramel.
3. Assemble the Sandwiches
Lay the Ritz crackers flat on a tray in pairs. Spoon a small amount of
the caramel-peanut mixture onto one cracker, then gently press the second
cracker on top to create a sandwich. Repeat until all crackers are used.
4. Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips with the coconut oil
or shortening. Microwave in 20–30 second intervals, stirring between each
round, until fully melted and silky smooth.
5. Coat the Sandwiches
Dip each cracker sandwich into the melted chocolate, using a fork to let
excess chocolate drip off. Place coated sandwiches onto a parchment-lined tray.
6. Optional Finishing Touch
If desired, sprinkle each treat with a pinch of sea salt before the chocolate sets.
7. Chill & Serve
Refrigerate the tray for 15–20 minutes or until the chocolate hardens completely.
Store in an airtight container. Enjoy!
Tips & Variations
- Use dark chocolate for a richer, less sweet version.
- Add a drizzle of white chocolate for a festive look.
- Swap peanuts for almonds, pecans, or cashews.
- Use caramel sauce (thick kind) if you’re short on time.