White Chocolate Caramel Fudge
This White Chocolate Caramel Fudge is one of the most irresistible holiday treats you can make at home.
It’s rich, creamy, buttery, and beautifully swirled with smooth caramel. The pecans add a delicious crunch, making every bite melt-in-your-mouth perfect.
This fudge is ideal for Christmas dessert platters, gifting, or enjoying with a warm drink during winter evenings.
Ingredients
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- ½ teaspoon vanilla extract
- 1 cup chopped pecans
- ½ cup caramel sauce (room temperature)
How to Make White Chocolate Caramel Fudge
-
Combine the base ingredients:
In a medium-sized microwave-safe glass bowl, add the white chocolate chips, sweetened condensed milk, and butter.
Microwave for 90 seconds. -
Stir and reheat:
Remove from microwave and stir well.
Heat for 15 seconds, stir again, and heat another 15 seconds only if needed.
It is normal if a few small pieces of chocolate remain—they will melt as you stir. -
Create the fudge mixture:
Mix until smooth and creamy with only tiny flecks of chocolate.
Add the vanilla extract and the chopped pecans. Stir until well combined. -
Spread the fudge:
Line a baking tray with parchment paper. Scoop the fudge mixture onto the tray and spread it evenly to about
1-inch thickness. -
Add the caramel swirl:
Drizzle the caramel sauce over the fudge, then use a knife or spatula tip to gently swirl it into the mixture
for a beautiful marbled effect. -
Chill:
Place the tray in the refrigerator and allow the fudge to chill until completely set. -
Slice & store:
Cut into 1-inch squares.
Store in an airtight container in the refrigerator for up to **1 week**.
Enjoy the creamy, caramel-filled goodness!
Helpful Tips
- For cleaner swirls, use a thick caramel sauce.
- Toast the pecans lightly for extra flavor.
- This fudge freezes well for up to 2 months.
- Perfect for gifting—wrap pieces in mini holiday wrappers.
Make it, share it, and enjoy every rich holiday bite!