<!– Cheesy Hamburger Potato Casserole – Long WordPress HTML Version –>
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<h1>Cheesy Hamburger Potato Casserole</h1>
<p>This hearty, comforting Cheesy Hamburger Potato Casserole is a family-favorite that works for busy weeknights, holidays, and even brunch. Layers of tender potatoes, seasoned ground beef, and creamy cheese sauce come together for an irresistible baked dish.</p>
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<section class=”recipe-intro”>
<p>
This classic casserole has been a beloved recipe in many homes for decades—
and for good reason! It’s incredibly simple, budget-friendly, and can be made
in advance for the easiest “make-ahead” dinner. Whether you’re feeding a
crowd or saving leftovers for later, this dish delivers warm, cheesy comfort
in every bite.
</p>
<p>
Serve it with a fresh salad, roasted vegetables, or enjoy it just as it is.
No matter how you serve it, expect compliments all around!
</p>
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<section class=”recipe-ingredients”>
<h2>Ingredients</h2>
<ul>
<li>1 pound crumbled ground beef</li>
<li>1 yellow onion, diced</li>
<li>3 to 4 pounds potatoes, peeled and sliced into 1/4-inch rounds</li>
<li>8 ounces Cheddar cheese (or more), shredded</li>
<li>1 can Cheddar cheese soup mix</li>
<li>12 ounces evaporated milk or whole milk</li>
<li>1/2 cup milk</li>
<li>1 teaspoon salt</li>
<li>1/2 teaspoon black pepper</li>
</ul>
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<section class=”recipe-instructions”>
<h2>How to Make Cheesy Hamburger Potato Casserole</h2>
<h3>Step 1: Prepare the Oven</h3>
<p>Preheat your oven to <strong>350°F (175°C)</strong>. Spray a 9×13-inch baking dish with non-stick cooking spray.</p>
<h3>Step 2: Cook the Beef & Onions</h3>
<p>
In a large skillet, cook the diced onion and ground beef over medium heat
until the beef is fully browned. Drain excess fat if necessary.
</p>
<h3>Step 3: Prep the Potatoes</h3>
<p>
Peel the potatoes and slice them into even 1/4-inch rounds. The thinner the slices,
the faster and more evenly they will cook.
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<h3>Step 4: Assemble the Layers</h3>
<ol>
<li>Place a layer of potato slices on the bottom of the baking dish.</li>
<li>Season with a sprinkle of salt and pepper.</li>
<li>Spread about 1/3 of the cooked beef-and-onion mixture over the potatoes.</li>
<li>Add a layer of 1/3 of the shredded cheese on top.</li>
<li>Repeat these layers two more times, finishing with cheese on the top layer.</li>
</ol>
<h3>Step 5: Mix the Sauce</h3>
<p>
In a mixing bowl, combine the Cheddar cheese soup, evaporated milk (or whole milk),
and the additional 1/2 cup milk. Whisk until smooth. Season with more salt and pepper
if desired.
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<h3>Step 6: Add the Sauce & Bake</h3>
<p>
Pour the cheese soup mixture evenly over the entire casserole. Cover the dish tightly
with aluminum foil and bake for <strong>1 hour</strong>.
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<p>
After 1 hour, remove the foil and continue baking for an additional
<strong>15 minutes</strong> or until the top is golden and bubbly.
</p>
<p><strong>Note:</strong> If your potato slices are thicker, extend the baking time as needed.</p>
<h3>Final Step: Serve & Enjoy</h3>
<p>
Allow the casserole to rest for 10 minutes before serving—it will thicken and slice
beautifully. Serve warm and enjoy this comforting, cheesy goodness!
</p>
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<section class=”extra-tips”>
<h2>Tips & Variations</h2>
<ul>
<li><strong>Make Ahead:</strong> Assemble up to 24 hours ahead, cover, and refrigerate. Bake when ready.</li>
<li><strong>Add Veggies:</strong> Frozen peas, spinach, or diced bell peppers add color and flavor.</li>
<li><strong>Use Different Cheese:</strong> Cheddar, Colby-Jack, or even Pepper Jack work beautifully.</li>
<li><strong>For Crispier Potatoes:</strong> Remove foil earlier for a deeper golden top.</li>
</ul>
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<p>
This classic casserole is the perfect comforting dish that keeps everyone happy.
Make it once and it will become a regular on your dinner rotation!
</p>
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