Ingredients

Simple ingredients come together to create the perfect bite of crunchy pecans, creamy caramel, and chocolate coating.

• 12 ounces soft caramels (homemade or store-bought)
• 6 ounces pecan halves, toasted
• 8 ounces semi-sweet chocolate chips (or chopped chocolate)

How to Make Homemade Turtle Candy

This recipe is wonderfully easy, thanks to using the microwave for melting caramel and chocolate. Follow these steps for perfect, glossy, rich turtle candies.

Step 1: Prepare the Baking Sheet

Line a cookie sheet with parchment paper or aluminum foil. Lightly spray with nonstick cooking spray to prevent sticking.

Step 2: Arrange the Pecans

Place pecan halves in small clusters of four, with each pecan pointing outward like turtle legs. Don’t stress about perfection — rustic shapes make them charming!

Step 3: Melt the Caramel

Place unwrapped caramels into a microwave-safe bowl. If caramels are firm or dry, add 1 teaspoon of water to soften them.

Microwave in 30-second intervals, stirring between each, until the caramel is completely melted and smooth.

Step 4: Add the Caramel to the Pecans

Let caramel cool briefly so it thickens slightly. Spoon a small amount onto each pecan cluster, covering the center but allowing some nuts to peek out.

Step 5: Melt the Chocolate

Melt the chocolate chips in the microwave in 20–30 second intervals, stirring until smooth. You can also use a double boiler for silky results.

Step 6: Spoon the Chocolate Over the Caramel

Use a spoon to cover the caramel layer completely. Let the chocolate drip naturally over the sides for a classic turtle shape.

Step 7: Chill

Transfer the tray to the refrigerator for at least 30 minutes, or until caramel and chocolate are fully set.

Step 8: Serve

For the best flavor and texture, enjoy these candies at room temperature. The caramel softens slightly, creating the perfect chewy bite.

Tips for Perfect Turtle Candy

• Toast the pecans for 6–8 minutes at 350°F for deeper flavor.
• Use high-quality chocolate for smoother melting and shinier finish.
• Let caramel cool slightly before spooning so it doesn’t run too thin.
• Add flaky sea salt to the top for a sweet-salty gourmet twist.

Storage Instructions

Store your homemade turtle candies in an airtight container at room temperature for up to 2 weeks.

If your environment is warm, refrigerate them for best results. Just let them soften at room temp before serving.