3-Ingredient Pan-Fried Halloumi
This 3-Ingredient Pan-Fried Halloumi is one of the quickest, easiest, and most satisfying appetizers you can make. With its golden-brown crust, soft salty center, and a hint of herbs, this dish delivers incredible flavor in just minutes. Perfect as a snack, appetizer, or a delicious topping for salads and wraps!
Ingredients
- 8 oz (225 g) halloumi cheese, sliced into ½-inch thick pieces
- 1 tbsp olive oil (or butter for richer flavor)
- ½ tsp dried oregano or fresh thyme leaves (optional but recommended)
How to Make 3-Ingredient Pan-Fried Halloumi
Step 1 — Prep the Cheese
Pat the halloumi slices dry with paper towels to remove excess moisture. This step helps the cheese brown evenly and reduces splattering when it hits the hot pan.
Step 2 — Heat the Pan
In a non-stick skillet, warm the olive oil (or melt the butter) over medium heat until it starts to shimmer.
Step 3 — Fry the Halloumi
Place the halloumi slices in the pan in a single layer. Cook for 2–3 minutes per side, or until each piece turns golden brown and crispy around the edges.
Step 4 — Add Herbs (Optional)
If using herbs, sprinkle the halloumi with dried oregano or fresh thyme immediately after flipping the slices. The heat releases fragrant herbal oils that elevate the flavor.
Step 5 — Serve
Transfer the crispy halloumi to a serving plate and enjoy immediately while hot. Serve with:
- Lemon wedges
- Fresh greens or salads
- Grilled vegetables
- Pita bread or wraps
Tips & Notes
- Halloumi browns best when it is dry—don’t skip patting it down.
- Use medium heat to avoid burning the outside before the inside softens.
- Butter will give a richer flavor, while olive oil provides a lighter, Mediterranean finish.
- Serve immediately—halloumi is most delicious when eaten hot.