Texas Trash Dip: Step-by-Step Recipe
Step into the delicious world of Texas Trash Dip—a warm, melty, ultra-cheesy dip that has become a favorite at parties, family gatherings, and game-day celebrations. This creamy bean dip is loaded with refried beans, cream cheese, sour cream, taco seasoning, and two kinds of cheese, creating the ultimate comfort-food experience.
Whether you’re hosting a crowd or simply craving something hearty and flavorful, this recipe is incredibly easy to make and always a hit. Below is your complete guide, including ingredients, instructions, serving tips, and variations.
Texas Trash Dip Ingredients
| Ingredient | Amount |
|---|---|
| Refried beans | 32 oz |
| Cream cheese, softened | 8 oz |
| Sour cream | 1 cup |
| Taco seasoning | 1 packet |
| Shredded cheddar cheese | 2 cups |
| Shredded Monterey Jack cheese | 2 cups |
How to Make Texas Trash Dip
Step 1: Preheat & Prepare the Base
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine:
- Refried beans
- Cream cheese
- Sour cream
- Taco seasoning
Mix until smooth, creamy, and well combined. The mixture should be thick, fluffy, and evenly seasoned.
Step 2: Spread the Mixture
Transfer the blended mixture into a 9×13-inch baking dish. Use a spatula to spread it evenly so the dip cooks uniformly.
Step 3: Add the Cheeses
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top. Add extra cheese if you want it extra gooey!
Step 4: Bake to Perfection
Bake for 25–30 minutes, or until the cheese is completely melted, bubbly, and lightly golden around the edges.
Step 5: Serve Hot & Enjoy
Remove from the oven and let it cool for 5 minutes before serving. Texas Trash Dip is best enjoyed hot and melty.
Suggested Toppings
- Diced green onions
- Sliced jalapeños
- Diced tomatoes
- Black olives
- Cilantro
- Salsa or pico de gallo
🍴 What to Serve With Texas Trash Dip
- Tortilla chips
- Sliced bell peppers
- Pita chips
- Crackers
- Warm flour tortillas
Tips for the Best Texas Trash Dip
- Use softened cream cheese for easier mixing.
- Add a second packet of taco seasoning for extra spice.
- Mix in cooked ground beef or chorizo for a heartier dip.
- Make it ahead and refrigerate up to 24 hours before baking.
Variations
Meaty Texas Trash Dip
Brown 1 pound of ground beef or sausage and mix it with the bean base for a protein-packed version.
Spicy Texas Trash Dip
Add 1 small can of diced green chiles or ½ cup jalapeños to the mixture.
Cheesy Deluxe Version
Stir in 1 cup queso blanco or nacho cheese for extra creaminess.
Final Thoughts
This Texas Trash Dip is rich, flavorful, and unbelievably easy to make. It’s the perfect appetizer for holidays, potlucks, game days, and cozy nights. Once you make it, you’ll understand why it disappears fast every single time!
Enjoy your delicious dip! ❤️