Old-Fashioned Oklahoma Nut Candy

Old-Fashioned Oklahoma Nut Candy is a nostalgic, buttery treat that captures the warmth of homemade sweets passed down through generations.
This classic candy features a creamy fudge-like base packed with crunchy nuts and topped with a silky chocolate layer — simple, old-time comfort at its best.

Why You’ll Love This Recipe

• Simple ingredients and easy steps
• Perfect balance of chewy, crunchy, and chocolatey
• Ideal for holidays, gifting, or family gatherings
• A true vintage Oklahoma favorite

Ingredients

🧂 For the Nut Candy:

• 2 cups granulated sugar – Creates the classic fudge texture.
• ¾ cup evaporated milk – Adds creamy richness.
• ½ cup unsalted butter – Gives flavor and smooth texture.
• 1 teaspoon vanilla extract – Adds warmth and depth.
• 1 ½ cups chopped pecans or walnuts – Provides the signature crunch.
• 1 ½ cups semi-sweet chocolate chips – For the glossy chocolate topping.
• Optional: A pinch of sea salt or white chocolate drizzle

Step-by-Step Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides.
This makes lifting and cutting the candy much easier.

Step 2: Combine Sugar, Milk, and Butter

In a heavy saucepan, add the sugar, evaporated milk, and butter.
Heat over medium temperature, stirring often until the butter melts and the mixture begins to boil gently.

Step 3: Cook to Soft-Ball Stage (235°F / 113°C)

Continue cooking while stirring frequently.
Use a candy thermometer and heat until the mixture reaches 235°F (soft-ball stage).
This temperature is essential for achieving the correct texture.

Step 4: Add Vanilla and Nuts

Remove the saucepan from the heat.
Quickly stir in the vanilla extract and chopped nuts.
Mix until fully blended and slightly thickened.

Step 5: Pour Into Pan

Immediately pour the hot mixture into your prepared pan.
Spread evenly using a spatula, smoothing the top as much as possible.

Step 6: Add the Chocolate Topping

While the candy is still warm, sprinkle chocolate chips over the surface.
Allow them to sit for 3–5 minutes to soften, then spread into a smooth, glossy layer.

Step 7: Cool and Cut

Let the candy cool completely at room temperature or refrigerate until firm.
Lift using the parchment overhang and cut into squares.

Storage Tips

• Store in an airtight container at room temperature for up to 1 week.
• Refrigerate for up to 2–3 weeks for longer freshness.
• Great for freezing — wrap tightly and freeze for up to 3 months.

Serving Ideas

• Perfect for Christmas platters
• Great for gifting in treat boxes
• Serve with coffee or tea
• Add to family reunion dessert tables

Enjoy this timeless Oklahoma classic — simple, rich, and full of nostalgia!