Lemon Truffles – Easy No-Bake Treat
Lemon truffles are one of the easiest and most delightful homemade treats you can make.
They offer a smooth, creamy texture similar to classic chocolate truffles while delivering
a bright, refreshing burst of lemon flavor. Best of all, these truffles require
no baking at all, making them perfect for quick gifts, party platters,
or anytime you want a simple yet elegant dessert.
These no-bake lemon truffles come together with basic ingredients and a few simple steps.
The combination of white chocolate, fresh lemon zest, and powdered sugar creates a soft, rich,
melt-in-your-mouth candy that looks beautiful and tastes even better. Whether you’re preparing them
for holidays, birthdays, or just enjoying them at home, this recipe never disappoints.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh lemon juice | 2 tablespoons |
| White chocolate chips | 1 cup |
| Heavy cream | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Lemon zest | Zest of 2 lemons |
| Powdered sugar | 2 cups |
| Yellow food coloring (optional) | A few drops |
Instructions
1. Melt the Chocolate and Butter
Place the white chocolate chips and unsalted butter in a heat-safe bowl.
This will create the rich, creamy base of your truffles.
2. Warm the Cream
Heat the heavy cream in a small saucepan over medium heat just until it reaches
a gentle simmer. Pour the hot cream over the chocolate and butter mixture.
3. Mix Until Smooth
Stir slowly until the chocolate and butter melt and the mixture becomes silky and smooth.
This forms the truffle center.
4. Add the Lemon Flavor
Add the fresh lemon juice and lemon zest. Stir well to incorporate the refreshing citrus flavor.
5. Add the Powdered Sugar
Gradually mix in the powdered sugar until the mixture thickens.
Add a few drops of yellow food coloring for a brighter appearance if desired.
6. Chill the Mixture
Cover the bowl and refrigerate for about 2 hours. The mixture should become firm enough to scoop.
7. Shape the Truffles
Scoop out small portions and roll them into smooth, bite-sized balls using your hands.
8. Coat in Powdered Sugar
Roll each truffle lightly in powdered sugar for a finishing touch.
9. Refrigerate Before Serving
Chill the finished truffles for at least 30 minutes to ensure they set properly
and develop the perfect texture.
Storage Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 3 months—thaw in the fridge before serving.
- Keep them chilled until ready to serve for the best texture.
Why You’ll Love This Recipe
- No baking required
- Only a few simple ingredients
- Perfect for gifts, holidays, and parties
- Rich, creamy texture with bright lemon flavor
- Easily customizable