Absolutely! Here’s a detailed, comprehensive write-up for Mile High Pound Cake with Eagle Brand Sweetened Condensed Milk:
Mile High Pound Cake with Eagle Brand Sweetened Condensed Milk
Introduction
The Mile High Pound Cake is a decadent, buttery, and tender dessert that has been a classic in American kitchens for generations. What sets this version apart is the use of Eagle Brand Sweetened Condensed Milk, which gives the cake a rich, creamy sweetness and a beautifully moist texture. Perfect for afternoon tea, celebrations, or as a standalone indulgent treat, this cake is sure to impress anyone with its towering height and velvety crumb.
Ingredients
- 2 cups (4 sticks) unsalted butter, room temperature
- 3 cups granulated sugar
- 1 can (14 ounces) sweetened condensed milk
- 8 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon salt
Instructions & Methods
1. Preheat & Prepare Pan
- Preheat your oven to 325°F (163°C).
- Grease and flour a 10-inch tube pan or bundt pan thoroughly to ensure the cake releases easily.
2. Cream Butter & Sugar
- In a large mixing bowl, beat the butter with the sugar on medium-high speed until light, fluffy, and pale (about 5 minutes).
- Scrape down the sides of the bowl periodically to ensure even mixing.
3. Add Sweetened Condensed Milk
- Gradually add the sweetened condensed milk and continue to beat until fully incorporated.
- This gives the batter its rich sweetness and moist texture.
4. Incorporate Eggs
- Add the eggs one at a time, beating well after each addition.
- The batter may look slightly curdled—this is normal and will smooth out during mixing.
5. Flavor & Salt
- Stir in the vanilla extract and salt. Mix until evenly distributed.
6. Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 1 hour 30 minutes to 2 hours, or until a toothpick inserted in the center comes out clean.
- If the top browns too quickly, cover loosely with aluminum foil.
7. Cool & Remove
- Let the cake cool in the pan for 15-20 minutes, then invert onto a wire rack to cool completely.
- Slice and serve plain, or with fresh berries, whipped cream, or a drizzle of chocolate.
History
The pound cake dates back to the 1700s in Europe, originally made with a pound each of butter, sugar, eggs, and flour—hence the name. Over time, variations appeared, including the “Mile High” version in the United States, famous for its towering height and ultra-rich flavor. The addition of sweetened condensed milk became popular in the 20th century as it simplified recipes while enhancing moisture and sweetness.
Benefits
- Energy Boost: Rich in calories and carbohydrates for quick energy.
- Protein Source: Eggs and milk provide protein for muscle maintenance.
- Calcium-Rich: Sweetened condensed milk and butter contribute to dietary calcium.
- Mood Enhancer: The buttery sweetness can uplift spirits and create comfort.
Formation & Texture
- The cake should rise tall and uniform, with a slightly golden crust.
- The interior should be dense yet tender, with a moist, buttery crumb that melts in your mouth.
- Using room-temperature ingredients ensures even mixing and proper rise.
Nutrition (Approximate per Slice, 1/12 of Cake)
- Calories: 520 kcal
- Total Fat: 28 g
- Saturated Fat: 17 g
- Cholesterol: 145 mg
- Carbohydrates: 62 g
- Sugars: 42 g
- Protein: 6 g
Conclusion
This Mile High Pound Cake is not just a dessert—it’s an experience. Its luxurious, buttery flavor and impressive height make it the perfect centerpiece for any gathering or celebration. Using Eagle Brand Sweetened Condensed Milk ensures consistent moisture and richness, making this recipe a foolproof favorite.
For Lovers of Pound Cake
- Serve warm with a dusting of powdered sugar or a scoop of ice cream.
- Pair with coffee, tea, or dessert wine for a refined treat.
- Make mini versions for gifts or individual servings—they’re irresistible!
If you want, I can also create a step-by-step illustrated version with tips for achieving the tallest, fluffiest cake—like a baking guide for perfection. Do you want me to do that?