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Chocolate Peanut Butter Rice Krispies Roll Recipe
Introduction: This delightful treat combines the chewy, crunchy texture of Rice Krispies with the rich flavor of chocolate and peanut butter, creating a mouthwatering dessert that’s perfect for all ages. Whether you’re looking for a quick snack, a dessert for a party, or a sweet indulgence to enjoy after dinner, this Chocolate Peanut Butter Rice Krispies Roll is sure to impress. It’s simple to make and packed with flavor.
History: Rice Krispies treats have been around since the 1930s, thanks to the invention of Rice Krispies cereal by Kellogg’s. Originally, the marshmallow treats were made by combining the cereal with melted butter and marshmallows, often served as a fun and quick treat for kids. Over the years, the basic recipe has been adapted and enhanced with different flavors and fillings. The combination of peanut butter and chocolate with Rice Krispies adds a richer, more decadent twist, making it a popular variation enjoyed worldwide.
Ingredients
For the Rice Krispies Layer:
- 3 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 1/4 cup unsalted butter
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk (optional, for thinning if needed)
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
Instructions
Step 1: Prepare the Rice Krispies Layer
- Melt the Marshmallows & Butter
In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows, stirring constantly until completely melted and smooth. - Combine with Rice Krispies
Once the marshmallow mixture is ready, remove the pan from the heat. Stir in the Rice Krispies cereal until the cereal is fully coated with the marshmallow mixture. - Set the Rice Krispies Layer
Transfer the Rice Krispies mixture into a greased 9×13-inch pan or a baking dish. Press the mixture evenly into the pan using a spatula or your hands (wet your hands with a little water to avoid sticking). Let it cool and set for about 30 minutes.
Step 2: Make the Peanut Butter Filling
- Mix the Filling
In a large bowl, combine the creamy peanut butter and softened butter. Beat with an electric mixer or whisk until smooth and creamy. - Add the Powdered Sugar
Gradually add the powdered sugar, about a half-cup at a time, and beat until fully incorporated. If the filling is too thick, add a little milk to thin it out to a spreadable consistency. Stir in the vanilla extract.
Step 3: Assemble the Roll
- Spread the Peanut Butter Filling
Once the Rice Krispies layer has cooled and set, turn it out onto a large sheet of parchment paper. Spread the peanut butter filling evenly over the top of the Rice Krispies layer. - Roll the Treat
Carefully roll the Rice Krispies and peanut butter filling into a tight log shape, using the parchment paper to help you. Be gentle to avoid cracking the Rice Krispies layer.
Step 4: Prepare the Chocolate Coating
- Melt the Chocolate
In a small saucepan, melt the chocolate chips and butter together over low heat, stirring until smooth. - Coat the Roll
Once the roll is fully assembled, drizzle the melted chocolate over the top of the roll or dip the roll into the chocolate to coat it fully. Allow any excess chocolate to drip off.
Step 5: Chill and Slice
- Chill the Roll
Place the roll in the fridge for about 30 minutes to an hour to let the chocolate set and firm up. - Slice and Serve
Once the roll is chilled and the chocolate is set, slice it into 1-inch thick pieces. Serve immediately or store in an airtight container in the refrigerator for up to a week.
Methods
- Rolling Tip: Make sure the Rice Krispies layer is cool enough before you attempt to roll it; this prevents it from tearing.
- Peanut Butter Filling: You can adjust the amount of peanut butter and powdered sugar to suit your taste. If you prefer a more peanut-forward flavor, increase the peanut butter ratio.
- Chocolate Coating: If you prefer a glossy chocolate finish, use a small amount of vegetable oil (about 1 teaspoon) when melting the chocolate.
Conclusion:
The Chocolate Peanut Butter Rice Krispies Roll is an irresistible, decadent treat that combines the comfort of childhood favorites with the sophistication of peanut butter and chocolate. Whether you’re making it for a special occasion, a holiday gathering, or just because you want something sweet, this treat will win over your family and friends with every bite. It’s easy, fun to make, and perfect for sharing. Enjoy!
Lovers of this Recipe:
This recipe is loved by anyone who has a sweet tooth, especially fans of peanut butter and chocolate. It’s a perfect treat for kids, but adults will appreciate its nostalgic flavors and satisfying combination of textures. Whether you’re hosting a party, bringing a dish to a gathering, or just treating yourself to a homemade dessert, this roll will not disappoint.
Feel free to experiment with variations: add chopped nuts, swirl in some caramel, or even use dark chocolate for a more intense flavor profile. Enjoy creating this masterpiece! 🍫🥜