This Grandma’s Peach Cobbler Pie is an absolute treat for anyone with a sweet tooth! If you’re a fan of fruit pies, especially when they’re loaded with juicy, flavorful peaches, this recipe will steal your heart. The perfect balance of tender peaches, buttery crust, and a hint of cinnamon and nutmeg makes this cobbler pie irresistible.
Introduction:
When it comes to comfort food, nothing says “home” quite like a warm, golden-brown pie fresh from the oven. This Grandma’s Peach Cobbler Pie recipe is a classic, passed down through generations, and loved by everyone who has had the pleasure of tasting it. Whether you’re preparing a family dinner or need a show-stopping dessert for a gathering, this peach cobbler pie hits the spot every time.
The combination of frozen peaches and the rich, spiced filling creates the perfect balance of flavors, and the buttery crust adds a delightful crunch. Perfect for any season, this recipe can be adapted using fresh peaches during the summer months or frozen peaches like in this version when they’re out of season.
Ingredients:
- 2 lbs sliced frozen peaches
- 1 cup granulated sugar
- 8 tbsp butter (divided)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice (optional, but recommended for extra zest!)
- 1 prepared pie crust
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions:
For the Filling:
- Prepare the Peaches: If using frozen peaches, let them thaw slightly or warm them in a saucepan over low heat. Drain any excess liquid (this prevents the pie from becoming soggy). Slice the peaches into bite-sized pieces if they’re not already pre-sliced.
- Mix the Ingredients: In a mixing bowl, combine the peaches, sugar, cinnamon, nutmeg, and a splash of lemon juice. Stir gently to coat the peaches with the sugar and spices.
- Thickening the Filling: Sprinkle the flour over the mixture and stir again to ensure the peaches are evenly coated. The flour helps thicken the juices as the pie bakes, creating that perfect, gooey filling.
For the Crust:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Assemble the Pie: Roll out your prepared pie crust and place it into your pie dish. If you’re feeling ambitious, you can make your own homemade crust, but store-bought will work just fine.
- Fill the Pie: Pour the prepared peach filling into the crust. Dot the top of the filling with small pieces of butter (use about 4 tablespoons for a rich taste).
- Cover the Pie: If you want a traditional cobbler look, leave the edges of the pie crust exposed and bake as is. Alternatively, you can top it with another layer of crust, creating a closed pie. Crimp the edges of the crust with your fingers to seal.
- Bake the Pie: Place the pie in the oven and bake for 45–50 minutes, or until the crust is golden and the filling is bubbling.
- Cool and Serve: Let the pie cool for 10–15 minutes before serving. This allows the filling to set and makes it easier to slice. Serve with a scoop of vanilla ice cream or a dollop of whipped cream!
History of Peach Cobbler Pie:
The origins of peach cobbler date back to the early settlers in America, with its roots tracing back to English puddings and desserts. Early American settlers, particularly in the Southern United States, adapted these traditional recipes to incorporate locally grown fruits like peaches. The “cobbler” part of the name comes from the way the dough was traditionally placed over the fruit, giving the dessert a rustic, cobbled appearance.
As families passed down their favorite recipes, each generation added its own twist—whether it was the type of spices, the method of baking, or the inclusion of a buttery crust, like in this pie version. Today, peach cobbler pie remains a beloved dish in Southern kitchens and beyond, with each bite offering a taste of nostalgia and warmth.
Formation of the Recipe:
Grandma’s Peach Cobbler Pie follows a tried-and-true formula that’s simple, but never fails to impress. The combination of frozen peaches with butter and sugar creates a luscious filling, while the spices—cinnamon and nutmeg—add just the right amount of warmth. The pie crust offers a crisp, golden layer that complements the gooey filling perfectly. By using just a few staple ingredients, this recipe allows the peaches to shine while still giving you the indulgence of a classic pie.
Lovers of This Recipe:
Who wouldn’t love this? Families, friends, and anyone who has a soft spot for fruity desserts will fall head over heels for this pie. Peach lovers can’t resist the juicy, spiced peach filling, while those who enjoy buttery crusts will appreciate the flaky, tender texture. Perfect for summer barbecues, holiday gatherings, and birthday celebrations, this pie has won the hearts of many over the years. And let’s not forget the ultimate fanbase: dessert lovers!
Conclusion:
Grandma’s Peach Cobbler Pie is more than just a dessert—it’s a piece of history, a slice of home, and a treat that brings people together. Whether you’re serving it for a family dinner or sharing it at a picnic, it’s the kind of pie that has everyone asking for seconds. The best part? It’s incredibly easy to make, so you can enjoy that comforting, homemade pie without the stress of complicated baking techniques. With this recipe, you’re sure to leave a lasting impression on anyone who takes a bite!
Enjoy baking this nostalgic, sweet pie—don’t forget to share it with those you love! 😋🥧