Here’s a big, detailed recipe for the dish in the picture — a classic Potato Gratin (Gratin Dauphinois), also known as scalloped potatoes with cheese.

🥔 Cheesy Potato Gratin (Gratin Dauphinois)

✨ Introduction

There are few comfort foods as universally loved as a creamy, cheesy potato gratin. With its tender layers of thinly sliced potatoes, infused with garlic and cream, baked until golden with a bubbling cheese crust, this dish is an instant family favorite. Whether served as a side dish for a Sunday roast, during holidays, or as the star of a cozy weeknight dinner, potato gratin is timeless, satisfying, and rich in flavor.

🥘 Ingredients

6 medium potatoes (Yukon Gold or Russet work best), peeled and thinly sliced
2 cups heavy cream
1 cup whole milk
3 cloves garlic, minced
2 tbsp butter (for greasing dish)
1 ½ cups Gruyère cheese, grated (or mix with Cheddar/Mozzarella for variety)
½ cup Parmesan cheese, grated
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

Prepare the potatoes: Peel and thinly slice the potatoes into even rounds (about 1/8-inch thick).
Infuse the cream: In a saucepan, heat cream, milk, garlic, salt, and pepper. Let it simmer gently for 3–4 minutes, then remove from heat.
Layer the dish: Grease a baking dish with butter. Arrange a layer of potatoes, sprinkle with cheese, then pour a little cream mixture. Repeat until all ingredients are used.
Top it off: Finish with cheese on top.
Bake: Cover with foil and bake at 180°C (350°F) for 45 minutes. Remove foil and bake another 20–25 minutes until golden brown and bubbling.
Garnish and serve: Sprinkle with fresh parsley before serving.

🔪 Methods

Traditional French Method: Uses only cream, garlic, and Gruyère — no extra seasonings.
Modern Twist: Add caramelized onions, bacon bits, or nutmeg for more depth.
Quick Method: Use a mandoline slicer for perfectly thin and uniform potato slices.

📜 History

The Gratin Dauphinois originated in the Dauphiné region of southeastern France in the late 18th century. The earliest recorded recipe appeared in 1788, when it was served at a dinner hosted by the Duke of Clermont-Tonnerre. Since then, it has become a cornerstone of French cuisine, admired worldwide for its simplicity and indulgence.

💚 Benefits

Potatoes are rich in potassium and fiber, promoting heart health.
Calcium from cheese and milk supports strong bones.
Provides long-lasting energy thanks to complex carbohydrates.
Comfort food that lifts mood and satisfies cravings.

🏗️ Formation (Dish Structure)

Base layer: Thin potato slices.
Middle layers: Alternating potatoes, cheese, and cream infusion.
Top layer: Cheese crust for crispiness.
Garnish: Fresh parsley or chives.

🧑‍🤝‍🧑 Lovers of the Dish

This dish is loved by:

Families gathering around a festive table.
Cheese enthusiasts craving richness.
Potato lovers who want something beyond fries and mash.
Food romantics looking for a dish that feels indulgent yet homely.

🍽️ Nutrition (per serving, approx.)

Calories: 380 kcal
Carbohydrates: 32 g
Protein: 12 g
Fat: 24 g
Fiber: 3 g
Calcium: 20% DV
Potassium: 18% DV

🌟 Conclusion

Potato Gratin is more than just food — it’s a dish of history, warmth, and love. Its creamy layers bring families together, while its golden top makes it irresistible. Perfect for holidays, celebrations, or a simple dinner, this dish is a true comfort classic that lovers of potatoes and cheese will cherish forever.

Would you like me to also make a festive version of this recipe (like adding caramelized onions, bacon, or herbs) so you can serve it as a holiday centerpiece?