Glazed Apple Slab Pie Recipe
Introduction:
Apple pie has been a beloved dessert in American kitchens for centuries, representing the heart and soul of traditional baking. This Glazed Apple Slab Pie takes the classic apple pie and gives it a modern twist. With a generous glaze and an easy-to-handle, large-batch format, this pie is perfect for gatherings, holidays, or any occasion where you want to serve a delicious slice of comfort. The combination of buttery puff pastry, sweet apples, and a glossy glaze makes this pie a showstopper that will have everyone coming back for seconds.
Ingredients:
For the Pie:
- 2 sheets of puff pastry (thawed) or homemade pie crust (you can use a double crust if you prefer)
- 5 cups thinly sliced apples (Granny Smith or Honeycrisp work best)
- ½ cup granulated sugar
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp cornstarch (to thicken)
- ¼ tsp salt
- 2 tbsp butter (cut into small cubes)
- 1 egg (for egg wash)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp heavy cream or milk
- ½ tsp vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the pastry from sticking.
- Prepare the Apples: Peel, core, and slice the apples into thin slices (about ¼-inch thick). In a large mixing bowl, combine the apples with sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch. Toss gently to coat the apples evenly.
- Prepare the Pastry: If using puff pastry, roll out each sheet to fit your desired baking sheet size. Place one sheet of puff pastry on the prepared baking sheet. Trim any excess dough around the edges.
- Assemble the Pie: Spoon the apple mixture onto the puff pastry, spreading it evenly over the surface. Dot the apples with small pieces of butter. Place the second sheet of puff pastry over the apples, gently pressing down the edges to seal. You can crimp the edges with a fork for a decorative finish. Cut a few slits in the top layer to allow steam to escape.
- Egg Wash: Beat the egg and brush it over the top layer of pastry for a golden, shiny finish.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown and the apples are bubbling. If the edges of the pastry start to brown too quickly, cover them with aluminum foil and continue baking.
- Make the Glaze: While the pie is baking, whisk together powdered sugar, heavy cream, and vanilla extract in a small bowl until smooth and glossy.
- Cool and Glaze: Once the pie is done, allow it to cool for about 15-20 minutes. Drizzle the glaze generously over the top of the pie, letting it drip down the sides.
Method:
The process of making this pie is simple but effective. By using store-bought puff pastry, you cut down on prep time while still getting a crispy, flaky result. The filling is prepared by combining apples with sugar and spices, creating a sweet and aromatic mixture. A little cornstarch helps thicken the filling as it cooks, ensuring a perfect texture. The glaze adds that sweet finishing touch, enhancing the pie’s flavor and appearance.
History of Apple Pie:
The apple pie has been a staple of American dessert culture since colonial times. The phrase “as American as apple pie” speaks to the dessert’s deep roots in American history. Apples, native to Europe and Asia, were brought to the U.S. by early settlers, where they thrived in the fertile soils. Early apple pies were very different from the sweet dessert we know today, often featuring a crust made from simple flour and water, and a filling that could range from savory to sweet, depending on the region.
Over time, apple pie evolved to become a sweet dessert, influenced by the availability of sugar, cinnamon, and other spices brought from trade routes. By the mid-19th century, apple pie had firmly established itself as a comforting, classic dessert across the U.S.
Formation and Evolution of Slab Pie:
A slab pie is a modern creation, born out of necessity for feeding large groups. The idea was to take a traditional pie recipe and turn it into a rectangular or “slab” shape to accommodate more people. While traditional pies have a circular form, slab pies are often more suited for gatherings and larger events because they yield more servings. The slab pie often has a simpler, more relaxed presentation—perfect for casual events without sacrificing flavor or satisfaction.
Conclusion:
This Glazed Apple Slab Pie combines the old-fashioned comfort of apple pie with a fresh, contemporary style. Whether you’re hosting a dinner party, celebrating a holiday, or just indulging in a cozy afternoon treat, this pie is sure to impress. Its beautiful layers of golden pastry, sweet apple filling, and luscious glaze will make it the star of any occasion.
For lovers of apple pie, this version offers a unique twist on a classic, and for anyone new to slab pies, it’s a must-try recipe that will win hearts and stomachs alike!
Lovers of the Recipe:
This recipe will be loved by anyone who enjoys apple-based desserts, fans of buttery, flaky pastry, or those who appreciate a little extra sweetness from a glaze. Perfect for fall gatherings or any time you want to treat your family and friends to something special.
Let me know if you need any more recipes, tweaks, or tips!